Pralinés Tasting Sessions 

7 October 2020

From October 13 to 17, 2020, come to our Parisian boutiques to meet one of our chocolate chefs and discover our four new pralinés recipes.

Graphic Colors

30 September 2020

A reinvented tasting experience and new recipes ? Eco-friendly gift boxes, made in France, with colors shaking up Masion codes ?

Because you love our chocolates, today we are reinventing what you love so much about them.

Éclairs  Tasting Sessions

23 september 2020

From September 29 to October 3, 2020, come to our Parisian boutiques to discover the secrets of our pastry know-how and taste our famous chocolate éclair.

La Maison du Chocolat at the BHV Marais

30 June 2020

Since June 27, the BHV Marais has been welcoming La Maison du Chocolat! An ultra-gourmet pop-up on the ground floor of the iconic Parisian store.

Our Chef's Recipe, chocolate éclair

9 May 2020

Golden brown puff pastry, luscious pastry cream, robust chocolate… discover the recipe of one of our emblematic pastries, the chocolate éclair!

Our Chef's recipe, chocolate to drink

1er May 2020

A recipe easy to prepare. Enjoy!

For breakfast, a brunch or just a for a snack…our chocolate beverage is perfect at any time of the day and may be served hot or cold.

Our Chef's Recipe, the chocolate tart

24 April 2020

And why don't you try to make one of our chef's desserts?

Discover the secrets of a flagship dessert recipe of La Maison. A golden crisp pâte sablée (shortbread crust) filled with smooth ganache, so silky and creamy...

Our Chef's Recipe, chocolate mousse

17 April  2020

An airy mousse with intense notes of chocolate, a crunchy disk of ganache…a cloud of sensations and a play on textures in this dessert, a childhood favorite of our Master Chef Nicolas Cloiseau.

Our Chef's Recipe, Ganache spread

10 April 2020

Luscious, silky, smooth, shiny…our Master Chef Nicolas Cloiseau reveals the iconic recipe of La Maison du Chocolat, the ganache, this version is perfect for spreading.

Our Chef's recipe Pleyel

3 April  2020

Moist and tender... Discover the recipe for one of La Maison du Chocolat's signature cakes, the Pleyel.

Named in honor of the famous eponymous music venue across the street from the first Maison du Chocolat boutique.

The Extraordinary Journeys

21 February 2020

For his latest fantastic voyage, our Chef Nicolas Cloiseau welcomes us onboard - setting sail for the southern seas, always on a quest for the finest cacao... Island of Grenada, Ghana, Vietnam… a long haul with three stopovers for this Easter under the sea.

Pierre Hermé Paris x La Maison du Chocolat

6 February 2020

Nicolas Cloiseau has invited Pierre Hermé to La Maison du Chocolat to be our Chef in Residence for a season.

For this occasion, he created quite a buzz with two incredible vegan pastries: Fleur de Cassis & Rose des Sables.*

Paris, I love you

18 January 2020

For Valentine's Day, our Chef Nicolas Cloiseau depicts four facets of Paris, sometimes chic, animated, exquisite or nonchalant but he always brings us back to these terraces, unfettered and free.

Iconic Queen of Kings

23 December 2019

Sunday January 5, celebrate the Kings ... and the Queens!
Our Chef Nicolas Cloiseau shakes up the genre and offers you 2 King Galettes made with chocolate mousse ganache.

#14 Bretagne

20 November 2019

La Maison du Chocolat is coming to rue de Bretagne! Come and discover this new oasis at the heart of the Marais at 14 rue de Bretagne, Paris 3ème.

A new ambiance for a new retail experience.

Polar Circle

28 octobre 2019

For this new Christmas collection, our Chef Nicolas Cloiseau is a chocolate storyteller! Flurries of snowflakes swirling around an iceberg...

Chocolate Voyage

30 September 2019

Two creators, Fred Pinel and Nicolas Cloiseau are uniting their talents around a tasting treasure chest…full of chocolate. A luxurious indulgence for the end of the year holidays!

Unhinged bars

27 May 2019

Just one stroke. Clean, aesthetic, signed. Nicolas Cloiseau deconstructs the chocolate bar with his sixth sense for innovation.

Voyage Éclair

16 May 2019

Paris chez Sharon is the guest of Nicolas Cloiseau for a season! Two heads, two hands, two new seasonal éclairs!

Cool Summer

16 April 2019

La Maison du Chocolat invited La Glacerie Paris to bring creation where one would least expect it. An encounter between two Meilleurs Ouvriers de France*: David Wesmaël, obsessed with cold and Nicolas Cloiseau, with chocolate.

La Maison du Chocolat is committed…

26 March 2019

The Maison du Chocolat is committed with the Too Good To Go app to fight against food waste.

Nourish mind, body, and spirit

30 March 2018

“And what if we just stopped making chocolate like we always have…”
Nicolas Cloiseau is always musing about the chocolate of tomorrow, of ganache invented anew. His "Wellness" Collection breaks away from academic practices.

Choc is chic by Nasty

1st June 2017

To celebrate its 40th anniversary, La Maison du Chocolat gave carte blanche for its mythical universe to Nasty, engaging Street Art artist, known and renown for the unexpected materials he chooses to express his art.

Chocolate perfume

18 April 2017

La Maison du Chocolat collaborated with Angel Mugler. Blue, gourmand, addictive…and what if Angel were a chocolate? Nicolas Cloiseaus takes hold of the delicious notes of the emblematic perfume of Mugler and interprets them in chocolate.

Chocolatier emeritus

18 February 2016

Our Master Chef Nicolas Cloiseau was honored for his expertise and his contribution to French luxury heritage and was awarded the Insignia of the Chevalier of Order of Arts and Letters.