Parisian Creation House Since 1977
A responsible commitment
SOURCING 100% SUSTAINABLE
We select the finest cacao in the world:
- 100% traceable, 90% straight to the producers,
- sourced to guarantee that our chocolates are without coloring agents, artificial flavors, GMOs, or palm oil,
- and publicly recognize producers that have a positive and environmental impact on local communities (deforestation, sending their children to school).
ALL OUR INGREDIENTS ARE SELECTED:
- First for their taste and quality,
- from sustainable suppliers, 80% of whom are signatories of our Code of Ethics and Sustainability.
PACKAGING 100% ECO-FRIENDLY
We promote eco-friendly creations and are committed to optimize all our packaging:
- all our gift boxes are 100% recyclable (excluding the ribbons),
- our iconic maison gift box is 100% made in France, our other gift boxes are made in Europe,
- we are working on reducing the thickness of the cardboard as much as possible, eliminating superfluous packaging and reducing the use of plastic as much as possible,
- while preserving the perceived value to encourage the reuse of our gift boxes.
100% FRENCH CRAFTSMANSHIP
To indulge in one of our chocolates is to savor and defend:
- French savoir-faire and artisanal craftsmanship,
- chocolates designed, produced, enrobed, decorated, selected, set in a gift box one by one, by hand, a testimony to over 40 years of experience,
- local production in our atelier in Nanterre a short distance from our Parisian boutiques, committed to waste repurposing and green energy,
- the fruit of meticulous work of 35 passionate chocolatiers (11 to 29 years with Maison) and a Meilleur Ouvrier de France Chocolatier Chef with Maison for over 20 years,
- the richness of a profession passionately shared over many generations of chocolatiers and apprentices,
- signature taste and quality assured by a panel of taste advisors.
VALUES 100% ETHICAL
We believe that our chocolates must be good for the taste buds, the heart, body and planet:
- we are committed to the freshness and taste of our products each day by using French raw ingredients: butter, fleurette cream, crème fraiche,
- we are innovating the chocolate of tomorrow by offering alternatives such as vegan chocolates (without butter or cream) in our Fruit, Naturally and Voyage cacaos Collections,
- we are fighting food waste with "Too Good To Go" and donating to food banks,
- we shine the light on other artisans with our collections and our chef in residence concept.