Easter

46% Dominican Republic milk chocolate bar with Piedmont hazelnut spread, Madagascan vanilla, and roasted and caramelized hazelnut pieces, coated with milk or dark chocolate.

Bitesize 37% milk chocolate peanut praliné, decorated with a fine layer of 56% dark chocolate.

Tube composed of praliné eggs and gianduja in dark or milk with a variety of textures.

Genuine eggshell filled with 63% Pérou dark chocolate ganache 

Genuine eggshell filled with almond/hazelnut pralinés in dark chocolate with pieces of chopped hazelnuts

Milk chocolate peanut praliné bouchée 46%, decorated with a delicate dark chocolate 56% plaque

Bite of 56% dark chocolate praline with hazelnut, decorated with a thin slab of 37% milk chocolate

Etui composed of Easter figurines (small fishes) assorted.

Etui composed of praliné eggs and milk and dark gianduja with a variety of textures. 150g.