Craquant Treat Gift Box 240g
Assortment of rochers pralines and dried fruits coated with dark and milk chocolate. Approximately 45 pieces.
1 quantity of Craquant Treat Gift Box 240g can be added to your cart
€49.00
€49.00
Weight: 0.240kg
1 quantity of Craquant Treat Gift Box 240g can be added to your cart
Home delivery in France
Available -
From 8 July
Click and collect in Paris
Available -
From 5 July
Messenger delivery in Paris and close suburbs
Available -
From 5 July
Craquant Treat Gift Box 240g
€49.00
€49.00
1 quantity of Craquant Treat Gift Box 240g can be added to your cart
A few words about
our creations...
Gourmets don't bother with many qualifiers to recognize this delicious praline sensation that is forever inscribed on their taste buds. A mythical heart of smooth praline, padded with roasted and caramelized almond slivers, wrapped in dark or milk chocolate.
To be enjoyed alone or shared, the Coffret Craquant is composed of praliné rochers, almonds and hazelnuts, peeled and finely coated with chocolate. Simple and purely regressive, it is a perfect combination of perfectly selected dried fruits.
Milk or dark first one, this will now be the priority for gourmets in search of their Coffret Craquant, with their heart beating.
The number of pieces in this 240g box may vary. The weight of the box is guaranteed.
Dimensions : 15,9 cm x 15,9 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 54 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
Sugar, almonds, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnuts, glucose syrup, sunflower oil, whole milk powder, cocoa butter, wheat flour, skimmed milk powder, butter (milk), cocoa paste, wheat malt flour, wheat starch, natural flavouring (vanilla, toffee), glazing agents (maltodextrins, lac gum), salt, emulsifier (soy lecithin), spice (paprika).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minium - Milk solids : 26% minimum.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minium - Milk solids : 26% minimum.
Average nutritional values per 100g : Calories (Kcal) : 285, Calories (kJ) : 2432, Total Fat (g) : 41,8, Saturated Fat (g) : 17,5, Total Carbohydrate (g) : 40,1, Total sugar (g) : 37,5, Protein (g) : 9,9, Salt (g) : 0,1
This product contains
- Nuts
- Gluten
- Milk
- Soya
This product may contain
- Peanut
- Egg
- Sesame
A few words about
our creations...
Gourmets don't bother with many qualifiers to recognize this delicious praline sensation that is forever inscribed on their taste buds. A mythical heart of smooth praline, padded with roasted and caramelized almond slivers, wrapped in dark or milk chocolate.
To be enjoyed alone or shared, the Coffret Craquant is composed of praliné rochers, almonds and hazelnuts, peeled and finely coated with chocolate. Simple and purely regressive, it is a perfect combination of perfectly selected dried fruits.
Milk or dark first one, this will now be the priority for gourmets in search of their Coffret Craquant, with their heart beating.
The number of pieces in this 240g box may vary. The weight of the box is guaranteed.
Dimensions : 15,9 cm x 15,9 cm x 3,3 cm
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
x5 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x5 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x2 Praline Dark Choco Sticks
Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate.
x2 Rocher Milk Choco Sticks
Roasted and caramelized almond stick enrobed in milk chocolate.
Craftsmanship and spun nuts
Almonds are spun in copper pots and are continuously drizzled with liquid milk or dark chocolate, which delicately covers the nuts. Layer after layer is created and once the chocolate sets, the pace picks up, hardening the chocolate coating as the amandas move around.
Among the so-called "turbinated" fruits, almonds are turned in copper cauldrons continuously "sprinkled" with liquid, milk or dark chocolate which coats the fruit. Layer after layer, once the chocolate sets, we multiply the passages and we harden the chocolate coating while stirring the Amandas.