Caracas Chou Maison 1 pers.

A moist sponge and choux pastry base, with pure origin Madagascan Millot dark chocolate (74%) and choux pastry with cocoa nibs.
Weight: 0.039kg
Dimensions : 8,9 cm x 8,6 cm x 6,5 cm
Click and collect in Paris

A few words about
our creations...

In just one bite, they each owe something to chouquette sugar puffs, moist sponges, and creamy choux buns. Named after the famous full-bodied dark chocolate Caracas ganache, the Caracas choux gives intense chocolate notes pride of place. Beneath a soft, crisp choux pastry exterior covered in cocoa nibs, the Caracas choux has a silky pure origin Madagascan chocolate (74%) pastry cream, delicately piped onto a moist sponge. This irresistible moment’s indulgence is the ideal complement to Carya, Caramelo, and Guayaquil choux buns.

  • Consume within 1 days after receipt
  • Price per kilo: €76.92/kg
  • Storage temperature: 0 °C

In this box


Take the Chou Maison out of the fridge 5 to 10 minutes before serving, at room temperature.


Dark chocolate cream, choux pastry, chocolate nougatine, pound cake biscuit

Nutritional values

Average nutritional values per 100g :


This product contains

  • Egg
  • Milk
  • Gluten

This product may contain

  • Nuts
  • Soya
  • Peanut

Skills and fine craftsmanship

The Caracas choux bun is as stimulating to the mind as it is the taste buds, having been created in a reinvented Maison style. Its crunchy texture is the first surprise it has in store for you: Its shell rests on a base of moist poundcake-style, double-baked sponge, while its uppermost part - covered with a cocoa nib nougatine - makes the choux even crispier. The butter-free, egg-free pastry cream filling flavored with pure origin Madagascan (74%) chocolate is piped by hand. We love this irresistible new delicacy’s particularly fresh, creamy and crispy feel.