Sablés with Holiday Spices
For a festive and gourmet atmosphere, make delicious sablés with Holiday spices. You will delight youngs and olds!
Golden brown puff pastry, luscious pastry cream, robust chocolate… discover the recipe of one of our emblematic pastries, the chocolate éclair!
Chocolate to drink
A recipe easy to prepare. Enjoy!
For breakfast, a brunch or just a for a snack…our chocolate beverage is perfect at any time of the day and may be served hot or cold.
And why don't you try to make one of our chef's desserts?
Discover the secrets of a flagship dessert recipe of La Maison. A golden crisp pâte sablée (shortbread crust) filled with smooth ganache, so silky and creamy...
An airy mousse with intense notes of chocolate, a crunchy disk of ganache…a cloud of sensations and a play on textures in this dessert, a childhood favorite of our Master Chef Nicolas Cloiseau.
Luscious, silky, smooth, shiny…our Master Chef Nicolas Cloiseau reveals the iconic recipe of La Maison du Chocolat, the ganache, this version is perfect for spreading.
Moist and tender... Discover the recipe for one of La Maison du Chocolat's signature cakes, the Pleyel.
Named in honor of the famous eponymous music venue across the street from the first Maison du Chocolat boutique.