Coffret\u0020Maison\u0020Dark\u0020and\u0020Milk\u002060\u0020chocolates

Coffret Maison Dark and Milk 60 chocolates

5.00/5
La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, or 84 ganaches, pralinés, and covered in dark chocolate.
Weight: 0.420kg

Home delivery in France

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Click and collect in Paris

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Messenger delivery in Paris and close suburbs

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Coffret Maison Dark and Milk 60 chocolates

A Gourmet Experience

Explore the Creations of La Maison du Chocolat

x2 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x2 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

x2 Figaro Lait

Milk chocolate almond hazelnut praliné, smooth and silky.

x2 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x4 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x2 Rigoletto Lait

Caramelized mousse enrobed in milk chocolate. 

x2 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

x4 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x2 Akosombo

Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

x2 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x2 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x4 Bohème

Whipped milk chocolate ganache.

x4 Caracas

Robust dark chocolate ganache.

x4 Caramelo

Milk chocolate ganache with luscious caramel.

x2 Chiberta

Dark chocolate ganache infused with orange zest and blended with orange cream. 

x2 Extrême Chocolat

Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

x2 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x2 Maracuja

Dark chocolate ganache with passionfruit pulp. 

x2 Noir de Cassis

Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

x4 Quito

Ganache au chocolat noir mi amer.

x4 Salvador

Dark chocolate ganache with raspberry pulp. 

x2 Zagora

Dark chocolate ganache with an infusion of mint leaves.

x2 Sylvia

Milk chocolate ganache. 

x2 Akosombo

Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

x2 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x2 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x2 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x4 Bohème

Whipped milk chocolate ganache.

x4 Caracas

Robust dark chocolate ganache.

x4 Caramelo

Milk chocolate ganache with luscious caramel.

x2 Chiberta

Dark chocolate ganache infused with orange zest and blended with orange cream. 

x2 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

x2 Extrême Chocolat

Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

x2 Figaro Lait

Milk chocolate almond hazelnut praliné, smooth and silky.

x2 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x2 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x4 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x2 Maracuja

Dark chocolate ganache with passionfruit pulp. 

x2 Noir de Cassis

Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

x4 Quito

Ganache au chocolat noir mi amer.

x2 Rigoletto Lait

Caramelized mousse enrobed in milk chocolate. 

x2 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

x4 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x4 Salvador

Dark chocolate ganache with raspberry pulp. 

x2 Zagora

Dark chocolate ganache with an infusion of mint leaves.

x2 Sylvia

Milk chocolate ganache. 

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered, and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.

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5.00/5

La Maison du Chocolat Experience

Our customers talk about it

5/5

Based on 2 customer(s) reviews

View the trust certificate

Anonymous customer published 20/12/2023 following an order made on 04/12/2023

5/5

Beautiful. Elegant and sober.

Anonymous customer published 28/11/2023 following an order made on 17/11/2023

5/5

I wish u open a branch in dubai

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