Bars Gift Box 36 chocolates
A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop.
Weight: 0.285kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Bars Gift Box 36 chocolates
A few words aboutour creations...
The look fascinates, the silhouette detonates. In one stroke. Pure, graphic, signed. Nicolas Cloiseau, chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, breaks down the tablet into an assortment of delicious chocolate squares. He exacerbates the detail of the chocolate, twists the sensations. Its clean cuts, its sharp edges, its millimetre-sized geometry reveals a vibrant chocolate.
It has come to shake up the lines of the usual chocolate bars, it cuts with the energy of taste. In his exercise in style, he frees himself from the moulds and gives an immediate fresh touch. Six elongated silhouettes each take on a chocolate character. In his intuition to combine pleasures, Nicolas Cloiseau mixes genres. A skillful blend of pure delicacy and the sharp promise of a new collection that asserts its differences, rich, intense and totally regressive to be enjoyed in pairs.
*The composition of our box may vary.
Price per kilo: €207.02/kg
Dimensions : 21 cm x 21 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 88 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, hazelnut, cocoa beans, skimmed milk powder, emulsifier (sunflower lecithin), natural flavouring (vanilla)), white chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder (milk), butter (milk), emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut, sugar, sweet almonds, pecan nut, cocoa butter, wheat flour (gluten), rice flour, passion fruit juice and pulp, pistachio, butter (milk), food colouring (caramel), skimmed milk powder, salt, emulsifier (sunflower lecithin), barley malt (gluten), malt extract Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 579, Calories (kJ) : 2409, Total Fat (g) : 41, Saturated Fat (g) : 20, Total Carbohydrate (g) : 42, Total sugar (g) : 39, Protein (g) : 8.4, Salt (g) : 0.17
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
The look fascinates, the silhouette detonates. In one stroke. Pure, graphic, signed. Nicolas Cloiseau, chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, breaks down the tablet into an assortment of delicious chocolate squares. He exacerbates the detail of the chocolate, twists the sensations. Its clean cuts, its sharp edges, its millimetre-sized geometry reveals a vibrant chocolate.
It has come to shake up the lines of the usual chocolate bars, it cuts with the energy of taste. In his exercise in style, he frees himself from the moulds and gives an immediate fresh touch. Six elongated silhouettes each take on a chocolate character. In his intuition to combine pleasures, Nicolas Cloiseau mixes genres. A skillful blend of pure delicacy and the sharp promise of a new collection that asserts its differences, rich, intense and totally regressive to be enjoyed in pairs.
*The composition of our box may vary.
Price per kilo: €207.02/kg
Dimensions : 21 cm x 21 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 88 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, hazelnut, cocoa beans, skimmed milk powder, emulsifier (sunflower lecithin), natural flavouring (vanilla)), white chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder (milk), butter (milk), emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut, sugar, sweet almonds, pecan nut, cocoa butter, wheat flour (gluten), rice flour, passion fruit juice and pulp, pistachio, butter (milk), food colouring (caramel), skimmed milk powder, salt, emulsifier (sunflower lecithin), barley malt (gluten), malt extract Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 579, Calories (kJ) : 2409, Total Fat (g) : 41, Saturated Fat (g) : 20, Total Carbohydrate (g) : 42, Total sugar (g) : 39, Protein (g) : 8.4, Salt (g) : 0.17
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x7 Tapage Noisettes
Milk chocolate packed with hazelnut pieces on a layer of intense dark chocolate
-
x7 Passion Vibrante
Dark chocolate with wafer biscuit on one side, tangy passion fruit on the other
-
x7 Pécan Blondinet
Caramelized white chocolate and milk chocolate with crunchy pecans
-
x7 Blanc Frissonnant
White chocolate with a delicate vanilla flavor, studded with crispy puffed rice
-
x8 Cavale Fruits Secs
Almonds, pistachios and hazelnuts on a thin layer of dark chocolate
Craftsmanship, gourmet treats and incredible uniformity
Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.
La Maison du Chocolat Experience
Our customers talk about it
Based on 1 customer(s) reviews
Desiree M. published 05/12/2025 following an order made on 24/11/2025
Delicious as always and beautiful presentation. Very professionally packed for shipping and delivered quickly.
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