From September 29 to October 3, come and discover the secrets of our pastry know-how in our Parisian boutiques!

 

Share a special moment with Emmanuel Floux, our Chocolate Maker. He will realize the recipe of our famous chocolate éclair in its little "chou" version.

 

Your rendez-vous :

Tuesday September 29 from 12 p.m. to 5 p.m. at 8 boulevard de la Madeleine

Wednesday September 30 from 2 p.m. to 6 p.m. at 120 avenue Victor Hugo

Thursday October 1st from 2 p.m. to 6 p.m. at 19 rue de Sèvres

Friday October 2 from 2 p.m. to 6 p.m. at 52 rue François 1er

Saturday October 3 from 12:30 p.m. to 5:30 p.m. at 14 rue de Bretagne

 

Free entry without reservation.

 

During our tasting sessions, we will ask you to respect the following hygiene measures due to the COVID-19:

- Clean your hands with hydroalcoholic gel

- Keep your distance

- Do not serve you directly

- Remove your mask only for the time of tasting

We thank you for your understanding and are expecting you.

 

Have a good tasting!