23 September 2020
From September 29 to October 3, come and discover the secrets of our pastry know-how in our Parisian boutiques!
Share a special moment with Emmanuel Floux, our Chocolate Maker. He will realize the recipe of our famous chocolate éclair in its little "chou" version.
Your rendez-vous :
Tuesday September 29 from 12 p.m. to 5 p.m. at 8 boulevard de la Madeleine
Wednesday September 30 from 2 p.m. to 6 p.m. at 120 avenue Victor Hugo
Thursday October 1st from 2 p.m. to 6 p.m. at 19 rue de Sèvres
Friday October 2 from 2 p.m. to 6 p.m. at 52 rue François 1er
Saturday October 3 from 12:30 p.m. to 5:30 p.m. at 14 rue de Bretagne
Free entry without reservation.
During our tasting sessions, we will ask you to respect the following hygiene measures due to the COVID-19:
- Clean your hands with hydroalcoholic gel
- Keep your distance
- Do not serve you directly
- Remove your mask only for the time of tasting
We thank you for your understanding and are expecting you.
Have a good tasting!
Blanc Frissonnant
A white chocolate bar with a delicate vanilla flavor, studded with crispy puffed rice. It's a delight for the eyes and a treat for the taste buds in its ice blue box.
Noisettes Démentes
A milk chocolate bar with a twist, featuring a generous layer of whole and caramelized hazelnuts, an incredibly crunchy texture and couture expertise in a shocking pink box.
Venezuela Envoûtant 100% Chocolate Bar
A single origin dark Venezuelan chocolate with natural notes of raw cocoa and roasted beans.
Cavale Fruits Secs
A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.