23  September 2020

From September 29 to October 3, come and discover the secrets of our pastry know-how in our Parisian boutiques!


Share a special moment with Emmanuel Floux, our Chocolate Maker. He will realize the recipe of our famous chocolate éclair in its little "chou" version.


Your rendez-vous :

Tuesday September 29 from 12 p.m. to 5 p.m. at 8 boulevard de la Madeleine

Wednesday September 30 from 2 p.m. to 6 p.m. at 120 avenue Victor Hugo

Thursday October 1st from 2 p.m. to 6 p.m. at 19 rue de Sèvres

Friday October 2 from 2 p.m. to 6 p.m. at 52 rue François 1er

Saturday October 3 from 12:30 p.m. to 5:30 p.m. at 14 rue de Bretagne


Free entry without reservation.


During our tasting sessions, we will ask you to respect the following hygiene measures due to the COVID-19:

- Clean your hands with hydroalcoholic gel

- Keep your distance

- Do not serve you directly

- Remove your mask only for the time of tasting

We thank you for your understanding and are expecting you.


Have a good tasting!

Passion Vibrante

Our passion for cocoa is showcased in this dual chocolate bar in a sun-drenched box: dark chocolate with wafer biscuit on one side, tangy passion fruit on the other.


Noisettes Démentes

A milk chocolate bar with a twist, featuring a generous layer of whole and caramelized hazelnuts, an incredibly crunchy texture and couture expertise in a shocking pink box.


Cavale Fruits Secs

A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.


Blanc Frissonnant

A white chocolate bar with a delicate vanilla flavor, studded with crispy puffed rice. It's a delight for the eyes and a treat for the taste buds in its ice blue box.

Voir toute la collection