23 September 2020
From September 29 to October 3, come and discover the secrets of our pastry know-how in our Parisian boutiques!
Share a special moment with Emmanuel Floux, our Chocolate Maker. He will realize the recipe of our famous chocolate éclair in its little "chou" version.
Your rendez-vous :
Tuesday September 29 from 12 p.m. to 5 p.m. at 8 boulevard de la Madeleine
Wednesday September 30 from 2 p.m. to 6 p.m. at 120 avenue Victor Hugo
Thursday October 1st from 2 p.m. to 6 p.m. at 19 rue de Sèvres
Friday October 2 from 2 p.m. to 6 p.m. at 52 rue François 1er
Saturday October 3 from 12:30 p.m. to 5:30 p.m. at 14 rue de Bretagne
Free entry without reservation.
During our tasting sessions, we will ask you to respect the following hygiene measures due to the COVID-19:
- Clean your hands with hydroalcoholic gel
- Keep your distance
- Do not serve you directly
- Remove your mask only for the time of tasting
We thank you for your understanding and are expecting you.
Have a good tasting!
Expert Square Case
Case of 20 squares of dark chocolate 66% to discover or rediscover all the subtlety of high-end artisanal chocolate.
3 Unhinged Squares Case
WEB ONLY
Case with 3 squares of gourmand tablets: Tapage Noisettes, Cavale Fruits Secs and Pécan Blondinet.
Passion Vibrante Chocolate Bar
Our passion for cocoa is showcased in this dual chocolate bar in a sun-drenched box: dark chocolate with wafer biscuit on one side, tangy passion fruit on the other.
Cavale Fruits Secs Chocolate Bar
A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.