Vegan
Les fruités gift box 16 chocolates
Gift box 16 Vegan fruit ganaches: Blackcurrant, Salvador, Andalousie, Chiberta, Maracuja.
Weight: 0.105kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Les fruités gift box 16 chocolates
A few words aboutour creations...
Two years after the release of the “Wellness” Collection featuring his chocolates without butter or cream, Nicolas Cloiseau, Master Chef Creator of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, now is going even further to re-envision the emblematic fruit ganaches of La Maison du Chocolat in a vegan version, with a larger-than-life intensity. All those who know that the signature recipes of Salvador, Andalousie, Maracuja, and Chiberta or Blackcurrant are now Vegan, all agree the deliciously long fruit finish is gleefully intact. The creamy texture is just as silky. The intense punch of the fruit flavor pulsates in the heart of this crystalline chocolate. The intuitive and exacting flavors of the Fruit, Naturally Gift Box, reimagine chocolate in delightful new ways without compromise.
The composition of our boxes may vary.
Price per kilo: €314.29/kg
Dimensions : 19,9 cm x 12 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla), sweet almond powder), orange, raspberry, passion fruit, apple juice, blackcurrant, mapple syrup, agave syrup, hazelnut oil, mango juice, inulin, sugar, mandarin juice, mango, blackcurrant juice, wild strawberry, lemon, cocoa butter, raspberry juice, lemon peels, sweet almond powder, lemon juice concentrate, orange peels, strawberry powder, natural flavouring (lemon, orange, raspberry), emulsifier (sunflower lecithin), blackcurrant pepper, food colouring (red beetroot, curcumin, annatto bixin), apple, batak berry, radish Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 455, Calories (kJ) : 1893, Total Fat (g) : 29, Saturated Fat (g) : 16, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 5.1, Salt (g) : 0.01
This product contains
- Nuts
This product may contain
- Peanut
- Gluten
- Milk
- Egg
- Sesame
- Soya
A few words aboutour creations...
Two years after the release of the “Wellness” Collection featuring his chocolates without butter or cream, Nicolas Cloiseau, Master Chef Creator of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, now is going even further to re-envision the emblematic fruit ganaches of La Maison du Chocolat in a vegan version, with a larger-than-life intensity. All those who know that the signature recipes of Salvador, Andalousie, Maracuja, and Chiberta or Blackcurrant are now Vegan, all agree the deliciously long fruit finish is gleefully intact. The creamy texture is just as silky. The intense punch of the fruit flavor pulsates in the heart of this crystalline chocolate. The intuitive and exacting flavors of the Fruit, Naturally Gift Box, reimagine chocolate in delightful new ways without compromise.
The composition of our boxes may vary.
Price per kilo: €314.29/kg
Dimensions : 19,9 cm x 12 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla), sweet almond powder), orange, raspberry, passion fruit, apple juice, blackcurrant, mapple syrup, agave syrup, hazelnut oil, mango juice, inulin, sugar, mandarin juice, mango, blackcurrant juice, wild strawberry, lemon, cocoa butter, raspberry juice, lemon peels, sweet almond powder, lemon juice concentrate, orange peels, strawberry powder, natural flavouring (lemon, orange, raspberry), emulsifier (sunflower lecithin), blackcurrant pepper, food colouring (red beetroot, curcumin, annatto bixin), apple, batak berry, radish Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 455, Calories (kJ) : 1893, Total Fat (g) : 29, Saturated Fat (g) : 16, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 5.1, Salt (g) : 0.01
This product contains
- Nuts
This product may contain
- Peanut
- Gluten
- Milk
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x4 Chiberta Vegan
Vegan dark chocolate ganache with orange zest and puree
-
x3 Andalousie Vegan
Vegan dark chocolate ganache with lemon zest and juice.
-
x3 Maracuja Vegan
Vegan dark chocolate ganache with passion fruit notes, passion fruit puree.
-
x3 Noir de Cassis Vegan
Vegan dark chocolate ganache, blackcurrant juice and purée from Burgundy, blackcurrant bud infusion.
-
x3 Salvador Vegan
Vegan dark chocolate ganache with raspberry puree.
Skills and fine craftsmanship
Persuaded that his chocolate will never cease to amaze us, with his score of five ganaches, Nicolas Cloiseau transmutes the Maison du Chocolat DNA into green. The secret of this Fruit, Naturally Gift Box with Vegan fruit ganaches? The fruit is multiplied by two, sweetened with agave and maple syrups, and animal fats are replaced by hazelnut oil sustaining the silkiness while the chicory fiber adds structure to the texture. Free of cream and butter that typically alter the flavor, the chocolate can now express itself more freely with a rediscovered intensity.