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Les fruités gift box 16 chocolates
Two years after the release of the “Wellness” Collection featuring his chocolates without butter or cream, Nicolas Cloiseau, Master Chef Creator of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, now is going even further to re-envision the emblematic fruit ganaches of La Maison du Chocolat in a vegan version, with a larger-than-life intensity. All those who know that the signature recipes of Salvador, Andalousie, Maracuja, and Chiberta or Blackcurrant are now Vegan, all agree the deliciously long fruit finish is gleefully intact. The creamy texture is just as silky. The intense punch of the fruit flavor pulsates in the heart of this crystalline chocolate. The intuitive and exacting flavors of the Fruit, Naturally Gift Box, reimagine chocolate in delightful new ways without compromise.
The composition of our boxes may vary.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
Two years after the release of the “Wellness” Collection featuring his chocolates without butter or cream, Nicolas Cloiseau, Master Chef Creator of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, now is going even further to re-envision the emblematic fruit ganaches of La Maison du Chocolat in a vegan version, with a larger-than-life intensity. All those who know that the signature recipes of Salvador, Andalousie, Maracuja, and Chiberta or Blackcurrant are now Vegan, all agree the deliciously long fruit finish is gleefully intact. The creamy texture is just as silky. The intense punch of the fruit flavor pulsates in the heart of this crystalline chocolate. The intuitive and exacting flavors of the Fruit, Naturally Gift Box, reimagine chocolate in delightful new ways without compromise.
The composition of our boxes may vary.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
A Gourmet Experience
x4 Chiberta Vegan
Vegan dark chocolate ganache with orange zest and puree
x3 Andalousie Vegan
Vegan dark chocolate ganache with lemon zest and juice.
x3 Maracuja Vegan
Vegan dark chocolate ganache with passion fruit notes, passion fruit puree.
x3 Noir de Cassis Vegan
Vegan dark chocolate ganache, blackcurrant juice and purée from Burgundy, blackcurrant bud infusion.
x3 Salvador Vegan
Vegan dark chocolate ganache with raspberry puree.
Persuaded that his chocolate will never cease to amaze us, with his score of five ganaches, Nicolas Cloiseau transmutes the Maison du Chocolat DNA into green. The secret of this Fruit, Naturally Gift Box with Vegan fruit ganaches? The fruit is multiplied by two, sweetened with agave and maple syrups, and animal fats are replaced by hazelnut oil sustaining the silkiness while the chicory fiber adds structure to the texture. Free of cream and butter that typically alter the flavor, the chocolate can now express itself more freely with a rediscovered intensity.
