La Maison du Chocolat takes a real stance in the world of chocolate, for it, only the finest cocoas count's aromatic characteristics, favoring a taste rather than a source or a percentage of cocoa. Nicolas Cloiseau and the 10 Maison referent palaces are the guarantors of this unique signature. Their expert taste buds always take us further into the sensory experience. Complexity, power, intensity, freshness, and velvety are all expressions associated with the tasting that define chocolate and always reveal the House taste.
Knowing how to detect
the exact nuance, sometimes
very thin, separates the good
from the excellent and the exceptional.