18 February 2016
Our Master Chef Nicolas Cloiseau was honored for his expertise and his contribution to French luxury heritage and was awarded the Insignia of the Chevalier of Order of Arts and Letters.
Nicolas Cloiseau was honored for his expertise and his contribution to the heritage of French luxury craftsmanship.
On February 17, during a ceremony with the Minister of Culture and Communication in attendance, Nicolas Cloiseau, Master Chef chocolatier of La Maison du Chocolat and Meilleur Ouvrier de France, was awarded the Insignia of the Chevalier of Order of Arts and Letters.
Models of innovation, creativity and transmission of the values of French luxury, eight artisans also members of the Comité Colbert recieved this distinction.
© Julio Piatti-Comité Colbert
