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Shivers guaranteed with our frozen bars and farandole of small individual pots. Nicolas Cloiseauis setting his sights on summertime frozen delights with David Wesmaël, talented Meilleur Ouvrier de France Glacier, of La Glacerie Paris. Shivers guaranteed with our frozen bars and farandole of small individual pots.
Shivers guaranteed with our frozen bars and farandole of small individual pots. Nicolas Cloiseauis setting his sights on summertime frozen delights with David Wesmaël, talented Meilleur Ouvrier de France Glacier, of La Glacerie Paris. Shivers guaranteed with our frozen bars and farandole of small individual pots.
Because you love our chocolates, today we are reinventing what you love so much about them.
Be bold and find out more about your favorite sweet treats, from the secrets of how they’re made, to artisanal expertise and creativity and exclusive news. Learn about La Maison du Chocolat’s genius on Instagram, Facebook, Twitter, and LinkedIn!
Who better than our pralinés for a sweet chocolate break?
Our amuse barre are as delicious as they are crunchy.
There's nothing like our Amandas for a relaxing break...
Enjoy our crunchy almonds finely coated with dark and milk chocolate.