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The store at 8 Boulevard de la Madeleine will be closed for renovation from August 14, 2024, until mid-November 2024.
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Discover two recipes of ganache bubbles
with notes of brut or rosé champagne.
Do you like La Maison du Chocolat? Join our loyalty club, Chocolate Circle and enjoy exclusive advantages: greedy gifts, exclusive invitations, personalized services and much more!
Nicolas Cloiseau invents a collection of chocolates even for summer: a chocolate ganache to be enjoyed frozen.
Our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, shares his tricks of the trade for crunchy, melt-in-your-mouth cookies.
Be bold and find out more about your favorite sweet treats, from the secrets of how they’re made, to artisanal expertise and creativity and exclusive news. Learn about La Maison du Chocolat’s genius on Instagram, Facebook, Twitter, and LinkedIn!
For 40 years, La Maison du Chocolat has been revealing the true genius of chocolate.
One of Robert Linxe's signature flavors: an intense taste of cooked caramel and dried fruits.
Selections of ganaches and pralines, in both dark and milk chocolate assortments, that will delight all chocolate lovers.
Thanks to the unique expertise of our pastry chefs, awaken your senses with fine and delicately sweet creations.