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Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
The store at 8 Boulevard de la Madeleine will be closed for renovation from August 14, 2024, until mid-November 2024.
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Discover the autumn bite with praline
and crushed toasted corn kernels.
Do you like La Maison du Chocolat? Join our loyalty club, Chocolate Circle and enjoy exclusive advantages: greedy gifts, exclusive invitations, personalized services and much more!
Nicolas Cloiseau invents a collection of chocolates even for summer: a chocolate ganache to be enjoyed frozen.
Be bold and find out more about your favorite sweet treats, from the secrets of how they’re made, to artisanal expertise and creativity and exclusive news. Learn about La Maison du Chocolat’s genius on Instagram, Facebook, Twitter, and LinkedIn!
A very soft dark chocolate cake, complemented by almonds for an even finer and more delicate taste.
A pure chocolate biscuit filled with a 65% cocoa dark chocolate ganache, delicately topped with a chocolate leaf.
In just one bite, they each owe something to chouquette sugar puffs, moist sponges, and creamy choux buns.
An inspiring promise that is opening new horizons for the Maison’s Pastry range.