Come and push the door of our new home... In tune with the times, our 8 Madeleine store opens a new chapter in our history, where the art of hospitality and modernity combine to enhance your chocolate experience.

Chef Nicolas Cloiseau, awarded as Best Craftsman of France in chocolate making, invites you to prepare the dessert that marked his childhood: chocolate mousse.

In the second edition of his Alchimie collection, Nicolas Cloiseau reinvents chocolate by capturing the aromatic essence of gin without a single drop of alcohol. Thanks to the 19 botanicals of Citadelle Gin, he creates an intense and spicy chocolate bar, where every berry, spice, and citrus fruit reveals a unique, subtle, and 100% natural flavor.