Insolite by Nicolas Cloiseau

Let yourself go on a unique sensory adventure with this praline with spicy and round notes of Madras Curry, coated in dark chocolate

CHEF'S SELECTION

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CHOCOLATES

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Nicolas Cloiseau

Discover the artisanal savoir-faire
of La Maison du Chocolat.

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The pineapple eclair

A soft choux pastry filled with pineapple and chocolate pastry cream
for a sunny gourmet break.

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Corporate
Gift

Our teams assist you
in your projects:
Corporate gifts, events...

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BEST SELLERS

THE MAISON EXPERIENCE

Welcome to 8 Madeleine

Come and push the door of our new home... In tune with the times, our 8 Madeleine store opens a new chapter in our history, where the art of hospitality and modernity combine to enhance your chocolate experience.

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Chef' recipe

Chef Nicolas Cloiseau, awarded as Best Craftsman of France in chocolate making, invites you to prepare the dessert that marked his childhood: chocolate mousse.

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Easter By Nature

In the heart of Nicolas Cloiseau's secret garden flourishes a lush chocolate nature. A blend of elegance and simplicity that does not compromise on indulgence. Easter is here, and we are delighted.

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#Lamaison duchocolat

Be bold and find out more about your favorite sweet treats, from the secrets of how they’re made, to artisanal expertise and creativity and exclusive news. Learn about La Maison du Chocolat’s genius on Instagram, Facebook, Twitter, and LinkedIn!