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Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
The store at 8 Boulevard de la Madeleine will be closed for renovation from August 14, 2024, until mid-November 2024.
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Discover two recipes of ganache bubbles
with notes of brut or rosé champagne.
Your Madeleine store will reopen its doors on Thursday, November 14th after a few months of renovation. To celebrate, an autumn praline corn bouchée will be offered with every purchase from November 14th to 16th.
Discover our two new seasonal recipes with flavors to be enjoyed either at room temperature or chilled.
Discover the Christmas collection imagined by Nicolas Cloiseau: an invitation to escape and a journey into the vastness of chocolate pleasure.
Be bold and find out more about your favorite sweet treats, from the secrets of how they’re made, to artisanal expertise and creativity and exclusive news. Learn about La Maison du Chocolat’s genius on Instagram, Facebook, Twitter, and LinkedIn!
For 40 years, La Maison du Chocolat has been revealing the true genius of chocolate.
One of Robert Linxe's signature flavors: an intense taste of cooked caramel and dried fruits.
Selections of ganaches and pralines, in both dark and milk chocolate assortments, that will delight all chocolate lovers.
Thanks to the unique expertise of our pastry chefs, awaken your senses with fine and delicately sweet creations.