Pralinés Gift box 40 chocolates

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

Weight: 0.296kg
Dimensions : 19,9 cm x 12,1 cm x 3,3 cm
€50.00
€50.00
Unavailable
Home delivery in France
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs

A few words about
our creations...

Our praliné collections are available in boxes of 2, 6, 16, or 40 chocolates: inside, you'll find an assortment of pralinés made with milk and dark chocolate. Their perfect color and delicate structure are the result of precise chocolate-making techniques, using truly exceptional cocoa beans. Nicolas Cloiseau, our Master Chef, takes the utmost care in his quest to create chocolates with a perfectly balanced flavor. Taste these pralinés and enjoy an explosion of different tastes. Of course, almonds and hazelnuts are the stars of the show here. However, our brand's constant focus on perfection has encouraged us to revisit our combinations of ingredients and flavors to create truly unique products. As a result, you'll find coconut, pecans, wafer biscuits, and pistachios in our delicious pralinés. Whether you enjoy them with your other half or share them with your family, happiness is guaranteed.

*The composition of our boxes may vary.

  • Shelf life: 10 to 54 days
  • Price per kilo: €168.92/kg
  • Storage temperature: 16 °C
  • 302231
  • 5807825405

In this box

  • x4 Carya

    Pecan praliné with silvers of caramelized pecans.

  • x4 Cristal

    Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

  • x6 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x6 Palmira

    Almond hazelnut praliné with caramelized grated coconut.

  • x4 Praliné Graines de Courges

    Squash seeds and almond praliné, with silvers of roasted squash seeds. 

  • x4 Praliné Mendiant

    Almond praliné, with silvers of caramelized almonds, roasted hazelnuts and pistachios and candied oranges. 

  • x4 Praliné Noisette

    Hazelnut praliné with silvers of hazelnuts from Piedmont. 

  • x4 Praliné Sesame

    Sesame and almond praliné with silvers of caramelized almonds.

  • x4 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

Tasting

    Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Ingredients

  • sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavouring), MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (E322 SOY lecithin), vanilla natural flavouring), ALMONDS, HAZELNUTS, squash seeds, PECAN nuts, coconuts, SESAME, cocoa butter, butter (MILK), wheat flour (GLUTEN), PISTACHIOS, orange, cocoa paste, avocado oil, vanilla natural flavouring, emulsifier (E322 SOY lecithin), coconut milk powder, skimmed MILK powder, salt, whole MILK powder, ALMOND powder, concentrate (apple, blackcurrant, radish), water, food colouring (E150a caramel i), barley malt extract (GLUTEN), water, barley germ powder. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 492, Energy (kJ) : 2411, Total Fat (g) : 37.1, Saturated fatty acids (g) : 14.6, Total carbohydrate (g) : 53, Sugar (g) : 43.9, Proteins (g) : 8.1, Salt (g) : 0.1

Allergens

  • Milk
  • Soya
  • Gluten
  • Nuts
  • Egg
  • Sesame
  • Peanut

Craftsmanship and meticulous cooking

La Maison du Chocolat's praliné boasts a signature flavor, created by Robert Linxe, its founder: an initial taste of cooked caramel gives way to intense notes of nuts. He took the cooking process to new heights, whilst focusing on removing as much sugar as possible to preserve the essence of the nuts.
The entire process involves 3 stages and lasts 72 hours. The praliné mixture features nuts, chocolate, and inclusions and particular attention is paid to its texture: it crystallizes quickly and is sensitive to temperature variations. Its crunchy texture must be maintained without the mixture drying out; it must be covered without melting. The process requires precise temperatures: 16 and 21 degrees.
The praliné's balanced flavor lies in dried fruit and perfectly cooked sugar. Experience is essential to identify when the ultimate taste has developed, before the dreaded bitterness sets in: chocolatiers judge this by eye, waiting for the steam to turn "blue". Fact or fiction? Find out as you savor the pralinés Collection.