Pralinés Gift box 40 chocolates on marble background

Pralinés Gift box 40 chocolates

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.
1 quantity of Pralinés Gift box 40 chocolates can be added to your cart
€64.00
Weight: 0.296kg

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Pralinés Gift box 40 chocolates

A Gourmet Experience

Explore the Creations of La Maison du Chocolat

x6 Carya

Pecan praliné with silvers of caramelized pecans.

x4 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

x6 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x6 Palmira

Almond hazelnut praliné with caramelized grated coconut.

x4 Praliné Graines de Courges

Squash seeds and almond praliné, with silvers of roasted squash seeds. 

x6 Praliné Mendiant

Almond praliné, with silvers of caramelized almonds, roasted hazelnuts and pistachios and candied oranges. 

x4 Praliné Noisette

Hazelnut praliné with silvers of hazelnuts from Piedmont. 

x4 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

Craftsmanship and meticulous cooking

La Maison du Chocolat's praliné boasts a signature flavor, created by Robert Linxe, its founder: an initial taste of cooked caramel gives way to intense notes of nuts. He took the cooking process to new heights, whilst focusing on removing as much sugar as possible to preserve the essence of the nuts.
The entire process involves 3 stages and lasts 72 hours. The praliné mixture features nuts, chocolate, and inclusions and particular attention is paid to its texture: it crystallizes quickly and is sensitive to temperature variations. Its crunchy texture must be maintained without the mixture drying out; it must be covered without melting. The process requires precise temperatures: 16 and 21 degrees. 
The praliné's balanced flavor lies in dried fruit and perfectly cooked sugar. Experience is essential to identify when the ultimate taste has developed, before the dreaded bitterness sets in: chocolatiers judge this by eye, waiting for the steam to turn "blue". Fact or fiction? Find out as you savor the pralinés Collection.

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