New
Insolite curry chocolates Gift Box
8 Pralinés almonds-hazelnuts with Madras curry.
Weight: 0.060kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Insolite curry chocolates Gift Box
A few words aboutour creations...
Straight out of Nicolas Cloiseau's cabinet of curiosities, the INSOLITE CURRY Collection is a singular praline that plays on surprises and leaves no one indifferent. On a background of almonds and hazelnuts, it crunches the bewitching, spicy, round and slightly piquant nuances of Madras Curry. This famous blend of Indian spices is ground directly into cocoa butter and incorporated into caramelized dried fruit, giving our taste buds a shimmering sensation of warm, spicy, crunchy fruit. INSOLITE Curry asserts a praline parenthesis that's not lacking in spice. To explore tastes you've never even dreamed of, and give you a different way of experiencing chocolate.
Price per kilo: €333.33/kg
Dimensions : 6,5 cm x 21,9 cm x 2,2 cm
Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut, sugar, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sweet almonds, cocoa butter, madras curry 0.5%, emulsifier (sunflower lecithin), natural flavouring (vanilla), food colouring (curcumin), whole milk powder, vanilla Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 574, Calories (kJ) : 2352, Total Fat (g) : 40, Saturated Fat (g) : 13, Total Carbohydrate (g) : 41, Total sugar (g) : 36, Protein (g) : 8.4, Salt (g) : 0.03
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A few words aboutour creations...
Straight out of Nicolas Cloiseau's cabinet of curiosities, the INSOLITE CURRY Collection is a singular praline that plays on surprises and leaves no one indifferent. On a background of almonds and hazelnuts, it crunches the bewitching, spicy, round and slightly piquant nuances of Madras Curry. This famous blend of Indian spices is ground directly into cocoa butter and incorporated into caramelized dried fruit, giving our taste buds a shimmering sensation of warm, spicy, crunchy fruit. INSOLITE Curry asserts a praline parenthesis that's not lacking in spice. To explore tastes you've never even dreamed of, and give you a different way of experiencing chocolate.
Price per kilo: €333.33/kg
Dimensions : 6,5 cm x 21,9 cm x 2,2 cm
Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut, sugar, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sweet almonds, cocoa butter, madras curry 0.5%, emulsifier (sunflower lecithin), natural flavouring (vanilla), food colouring (curcumin), whole milk powder, vanilla Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 574, Calories (kJ) : 2352, Total Fat (g) : 40, Saturated Fat (g) : 13, Total Carbohydrate (g) : 41, Total sugar (g) : 36, Protein (g) : 8.4, Salt (g) : 0.03
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
Know-how and fine craftsmanship
The INSOLITE collection reveals new chocolates. To all those who were intrigued by INSOLITE Huitre, Nicolas Cloiseau unveils the second edition of an INSOLITE CURRY collection that turns genres on their head. Here, the wildest ideas meet chocolate to create a unique sensory adventure. The idea is to take an interest in all the raw materials that can be rehydrated in the cream of a ganache, crushed in a praline, or substituted for butter or cream. We're pushing the boundaries of taste, while remaining true to the subtlety of the Maison signature.
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Our customers talk about it
Based on 1 customer(s) reviews
Jacqueline C. published 09/05/2025 following an order made on 30/04/2025
you can taste the curry but still have a good chocolate feeling and taste
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