Be a king or queen for a day !
Nourished by la Maison's signature taste, the Three Kings Galette is part of a constantly renewed art of chocolate. Once again, chocolate and pastry-making skills are combined, with an unequalled expertise in chocolate.

Reserve your Three Kings Galettes  today by contacting one of our stores directly by phone :


225 rue du Faubourg Saint-Honoré, Paris 8ème - 01 42 27 89 51

52 rue François 1er, Paris 8ème - 01 47 23 95 91

8 boulevard de la Madeleine, Paris 9ème - 01 47 42 86 64

19 rue de Sèvres, Paris 6ème - 01 45 44 96 60

120 avenue Victor Hugo, Paris 16ème - 01 40 67 03 45

14 rue de Bretagne, Paris 3ème - 06 38 52 29 80


NEW - Order your King Cake via our website for collection in store.

Our king cake will be available from 3 january 2023.


This January, Nicolas Cloiseau is kicking off the new year to give us some well-needed sunshine. His Sun Kings galette lights up our tastebuds with the refreshing sensation of chocolate with lemon and topped off with hazelnuts. In its center, the silky hazelnut cream with the zest of candied lemon is paired with robust dark chocolate ganache (80%). In contrast, the caramelized pastry interspersed with beads of lemon juice and creamy dark ganache (56%) showcases the intense acidulous crispness of lemon with chocolate. Roasted hazelnuts heighten the gourmand appeal and complement the crunchiness of a delicate crown of chocolate.


One size 6/8 pers.

To be consumed in 1 day.

Allergens = Milk, gluten (wheat), nuts (hazelnuts), egg.


Irresistibly attracted to Maison chocolate, the Ganache Kings Galette takes a detour from the traditional frangipane with a new role orchestrated by Nicolas Cloiseau. At its core, his recipe walks to the beat of a different drummer. Supple and silky, the almond cream with ganache puts a new spin on this genre. Almonds and dark chocolate 66% passionately stand up to each other. The intense notes of chocolate blended with almond reveal a velvety silky texture. Everything is nestled in Maison pastry perfectly caramelized. Golden and silky, the Ganache Kings Galette is a perfect choice to start the new year on a sweet note.


Available in two sizes:

Individual : 7 €.

Family size 6 pers : 45€.


To be consumed in 1 day.

Allergens = Milk, Gluten (wheat), Nuts (almonds), Egg.




Perfecting in sync with the finesse of Maison savoir-faire, the paper-artist Giselle Balosso-Bardin showcases her whimsical universe in this entanglement of Holiday ornaments.  Suspended like lanterns, adorned with motifs, and linked with a delicate interlaced garland, the ornaments are highlighted with gold embossing. They lend a festive air to this collection of gift boxes to celebrate contrast and light.

In his repertoire of recipes, good begets good so Nicolas Cloiseau created two new chocolate creations exclusively for this gift box.

  • A play on Holiday traditions, this almond paste is a true delicacy, featuring the grainy moist texture of luscious figs, deliciously contrasted with a traditional almond praliné with a tinge of cinnamon buds.
  • A dark chocolate vegan* ganache, with panache, all intensity, and subtlety. This rare intense cacao 69% hails from São Tomé. For our Chef, it was love at first sight for this pure origin, a natural blend of acidulous tones with its colorful gentle spices.  Wonderful relaunch of cacao culture on the island of São Tomé and rehabilitation of fine cacao because for a long time this country had lost sight of the fact that they were a pioneer in cacao.

* without cream or butter


Star-Struck Holiday Ornament Collection:

Coffret Maison 24 chocolates, 170 g: 30€  

Coffret Maison 40 chocolates, 280 g: 45€  

Coffret Maison 60 chocolates, 420 g: 67€  

Coffret Maison 112chocolates, 780 g: 125€  


Gift Boxes 100% cardboard, 100% recyclable (excluding the ribbon). Made in France.


With a trompe l’oeil play on piercings and light, Nicolas Cloiseau enlightens his chocolate like never before.

Along his garlands of perforations and geometric trails, light, imaginatively transparent, underscores the elegance of his chocolate craftsmanship. Between shadow and light, a fascinating optical illusion creates a multitude of reflections throughout the chocolate ornament. This hypnotic graphic design reaffirms the elegance of unbounded signature creativity. 

Once again, Nicolas Cloiseau challenges chocolate to defy its limitations. The craftsmanship of perforations and interior light, showcased in this Holiday ornament, gives new meaning to innovation and dreaming.  Here, no questions are needed, just a new way to be struck by beauty. 

The Star-Struck Holiday ornaments display a wealth of details, highlighting the finesse of the art of a chocolatier genuinely dedicated to gourmandise.


Perforating chocolate still to this day is the quintessence of the creative craftsmanship of Nicolas Cloiseau.  His “Star-Struck Ornament” is a unique artistic piece, edition limited to 10 pieces, made entirely by hand in our ateliers in Nanterre, bringing together quite a few talented artisan chocolatiers, meticulously working for one week.

This ornament in dark chocolate 69%, pure origin from the island of São Tomé, is molded into two half-spheres- 43 cm in diameter and decorated with 26 Holiday ornaments with five different diameters. It has 2,916 perforations, pierced and decorated with stars, and delicately tinted with an airbrush gun.  The ornament contains a spiral of LED lights to be plugged into a power supply.  Tie and base in chocolate, golden ribbon not edible.


The Star-Struck Holiday Ornament: 2,000 € the artistic piece

One size only 3.69kg and 43cm in diameter.

STAR-STRUCK ORNAMENT BÛCHE (2021 exceptional buche)

Nicolas Cloiseau still has more to share about the beloved Holiday favorite: the Bûche de noël.  In the spirit of the Holidays,  Nicolas lets the light shine on the artisans who work with him. At the atelier, Holiday creations are all about teamwork, where chocolatiers and pastry chefs come together to shine a light on the art of Maison chocolate, some baking, some decorating.

The endless possibilities of chocolate invite a study in contrasts and balance of flavor.  First the freshness of the violette de Solliès fig, cut, poached, almost candied, rests upon traditionally roasted caramelized pralinés. Then intense notes of nuts appear and allow a moist crunchy cake, featuring almonds from Provence, to take over. The acidulous roasted intensity of a fine layer of chocolate mousse gives the impression of extreme lightness.  Taste takes center stage to guarantee an absolutely star-struck ornament of a dessert.


Star-Struck Ornament Bûche: 120€ the piece

One size of 6/8 persons in limited edition. Available only on reservation in one of our boutiques. Pick up your bûche in our shops from 20 to 24 December 2021. For more information, click here.

Dark chocolate mousse 69% pure origin from the island of São Tomé, traditional praliné with almonds from Provence, moist cake with crunchy almonds, layer of fresh moist violette figs from Solliès (Var). Decorated with 8 dark chocolate ornaments xx% 5 different diameters on both sides of the bûche, with 572 perforations, adorned with stars delicately tinted with an airbrush gun. Gold string ties are not edible.



Voir toute la collection