18 April 2017
La Maison du Chocolat collaborated with Angel Mugler. Blue, gourmand, addictive…and what if Angel were a chocolate? Nicolas Cloiseaus takes hold of the delicious notes of the emblematic perfume of Mugler and interprets them in chocolate.
BLUE, DELICIOUS, ADDICTIVE… WHAT IF ANGEL WERE A CHOCOLATE?
For twenty-five years, the absolute glamour of the iconic MUGLER fragrance Angel has captivated the senses into a unique olfactory vortex. Nicolas Cloiseau* has captured the deliciously surprising notes of this fragrance, blending bergamot, red fruits, praline, vanilla and patchouli, and interpreted its three accords to create three rare chocolates, vibrating with the legendary Angel notes.
FOUR HANDS, ONE COLLECTION
The first composes the fragrant trail that lingers in a woman’s wake; the second creates confections that delight their taste buds. The perfumer Olivier Cresp, Master Perfumer, Creator of Angel perfume, and the chef Nicolas Cloiseau know exactly how to awaken our addictions. They create a unique emotion, one that rings true; the emotion of the very first encounter, the rare impression, the unforgettable taste of an ephemeral encounter. This intriguing collaboration is an elixir of emanations, aromas and a shared language.
Together, these masters of their crafts, have embarked on an olfactory and gustatory adventure. Magicians of the senses, they have imagined a place where perfect harmonies intermingle, a variation of the Angel perfume in full splendor: celestial, gourmand and voluptuous.
