Au Cœur du Faubourg Gift Box 12 Chocolates
GiftBox of twelve ganache creations and a praliné bite, specially illustrated by Clara Panetier.
This product is out of stock
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Au Cœur du Faubourg Gift Box 12 Chocolates
A few words aboutour creations...
Some addresses mark a beginning. At 225 Faubourg Saint-Honoré, La Maison du Chocolat entered our lives, just across from the Salle Pleyel. A Parisian address where pleasure is savored. The new “Au Cœur du Faubourg” collection pays tribute to that beginning: the beautiful bitterness of the Honduras dark ganache, the rhubarb red that tingles our palate with fruity acidity, and the warm accents of a praliné bite spiced with vanilla and pepper remind us that chocolate is offered to lovers of taste as the most Parisian of gifts.
Price per kilo: €290.60/kg
Dimensions : 14 cm x 11,1 cm x 2,5 cm
Enjoy our chocolates at an ambient temperature of 20 °C. Accompany your tasting with mineral water to allow the flavors of the chocolate to fully unfold. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after protecting the box in a paper or plastic bag (in this case, remove the chocolates 30 minutes before tasting).
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, cane sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, sweet almonds, hazelnut, cream (milk), cocoa butter, pear juice concentrate, butter (milk), rhubarb puree, concentrated rhubarb juice, cocoa beans, vanilla paste, sweet almond powder, mango puree, wheat flour (gluten), whole milk powder, inulin, emulsifier (sunflower lecithin), cane sugar, vanilla, malabar black pepper, strawberry powder, skimmed milk powder, natural flavouring (vanilla natural extract, rhubarb), salt, barley malt (gluten), food colouring (red beetroot, curcumin), tapioca starch Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 520, Calories (kJ) : 2176, Total Fat (g) : 34, Saturated Fat (g) : 16, Total Carbohydrate (g) : 44, Total sugar (g) : 41, Protein (g) : 7.2, Salt (g) : 0.06
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
Some addresses mark a beginning. At 225 Faubourg Saint-Honoré, La Maison du Chocolat entered our lives, just across from the Salle Pleyel. A Parisian address where pleasure is savored. The new “Au Cœur du Faubourg” collection pays tribute to that beginning: the beautiful bitterness of the Honduras dark ganache, the rhubarb red that tingles our palate with fruity acidity, and the warm accents of a praliné bite spiced with vanilla and pepper remind us that chocolate is offered to lovers of taste as the most Parisian of gifts.
Price per kilo: €290.60/kg
Dimensions : 14 cm x 11,1 cm x 2,5 cm
Enjoy our chocolates at an ambient temperature of 20 °C. Accompany your tasting with mineral water to allow the flavors of the chocolate to fully unfold. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after protecting the box in a paper or plastic bag (in this case, remove the chocolates 30 minutes before tasting).
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, cane sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, sweet almonds, hazelnut, cream (milk), cocoa butter, pear juice concentrate, butter (milk), rhubarb puree, concentrated rhubarb juice, cocoa beans, vanilla paste, sweet almond powder, mango puree, wheat flour (gluten), whole milk powder, inulin, emulsifier (sunflower lecithin), cane sugar, vanilla, malabar black pepper, strawberry powder, skimmed milk powder, natural flavouring (vanilla natural extract, rhubarb), salt, barley malt (gluten), food colouring (red beetroot, curcumin), tapioca starch Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 520, Calories (kJ) : 2176, Total Fat (g) : 34, Saturated Fat (g) : 16, Total Carbohydrate (g) : 44, Total sugar (g) : 41, Protein (g) : 7.2, Salt (g) : 0.06
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x3 Bouchée praliné épicée vanille poivre
Smooth caramelized almond praline, enrobed in rich dark or creamy milk chocolate.
-
x3 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x3 Ganache Noire
Dark chocolate ganache from Honduras, Guatemala, and Madagascar origins.
-
x3 Ganache fruitée Rhubare
Dark chocolate ganache with rhubarb purée, coated in milk chocolate.
-
x3 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x3 Bouchée praliné épicée vanille poivre
Smooth caramelized almond praline, enrobed in rich dark or creamy milk chocolate.
-
x3 Ganache Noire
Dark chocolate ganache from Honduras, Guatemala, and Madagascar origins.
-
x3 Ganache fruitée Rhubare
Dark chocolate ganache with rhubarb purée, coated in milk chocolate.
Savoir-Faire and craftsmanship
Known for the poetry and delicacy with which she sketches the contours of an idealized Paris, it is Parisian illustrator Clara Panetier who signs the illustration of the “Au Cœur du Faubourg” boxes. Her sketch of the very first Maison du Chocolat boutique on Faubourg Saint-Honoré continues the thread of her favorite addresses in the capital and the emblematic places dear to her heart, published in her first book Paris rêvé with Éditions du Chêne.