Chocolate in bars? The idea is as old as the hills, yet… When Nicolas Cloiseau* plays with our cravings, nothing appears the same. His humorous antics reverberate in chocolate and take our breath away. He takes a nostalgic look back in time but always with an eye toward refinement. If you are going to turn snacking upside down, you had better do it in style!
A little, a lot and much intensity, flavor and gourmandise. A new excuse to snack everywhere, right away, all the time and whenever. And we’re off!
Long and lean, two confections as light as a chocolate. Pure delight over and over at your fingertips. Crunchy, light, delicate and creamy. A shape that upends the taste sensation. In dark or milk, the "Choco Sticks" are a new excuse to come within an inch of being hooked.
Praliné Choco Stick
Just out of the oven, the slivers of biscuits, suspended in an almond and hazelnut praliné, embody lightness. Set in dark chocolate, it is a play on very nostalgic crunchiness.
Rocher Craquant Choco Stick
Nothing neutral permitted in this avalanche of roasted almond sticks set in caramel, cooked to a turn. This “rocher craquant" 100% almond is fine with losing itself in milk chocolate in a marvelous contrast of expression.
9€ the box with 6 sticks