27 May 2019
Just one stroke. Clean, aesthetic, signed. Nicolas Cloiseau* deconstructs the chocolate bar.
Its allure entices; its silhouette astounds. In a complete break with tradition, he put his laser focus on the details of the chocolate, shakes up the sensations. His clean cuts, sharp edges, and precise angles unveil neoteric chocolate.
With his sixth sense for innovation, Nicolas Cloiseau blends genres. Perfect touch of pure gourmandise in this new vibrant avant-garde collection, proud of its distinctiveness, perfect for sharing or not…
TAPAGE NOISETTE
When milk chocolate mixes it up with its roasted slivers of hazelnuts, and startles with its fine notes of intense dark chocolate.
PASSION VIBRANTE
When the acidulous notes of passionfruit send the dark chocolate with crunchy crêpes into complete panic.
PECAN BLONDINET
When the creamy, caramel, biscuit flavor of white chocolate meets the luscious tones of milk chocolate blended with roasted pecans.
CAVALE FRUITS SECS
The nuts featured in the mendiant (hazelnuts, almonds, pistachios), just like we love them, roasted, toasted, enrobed in dark chocolate.
NOISETTES DEMENTES
Whole roasted caramelized hazelnuts ensnared in milk chocolate.
BLANC FRISSONNANT
Crunchy puffed rice with notes of creamy vanilla white chocolate.
New Gourmand Bars: 11€ sold in a package of two identical bars - from 80 and 100g
*Nicolas Cloiseau, Creator Chief, Best Craftsman of France
Dark chocolate Fishes Case 250g
Etui composed of Easter figurines (small fishes) dark 61%. 250g.
Unhinged Milk chocolate Egg Moulding 460g
Milk chocolate egg, blond chocolate interior with slivers of caramelized pecan, Easter figurines. Finish of chocolate glaze pecan rocher at the base of the egg.