One exudes the delights of cold, the other that of chocolate, this encounter was meant to be. Remember the story that you were so fond of in 2019, well Nicolas Cloiseau is at it again and is setting his sights on summertime frozen delights with David Wesmaël*, the talented MOF glacier.
Frozen bars… shivers guaranteed.
CRAAACK! Ultra-thin enrobage, the chocolate shell cracks open to unveil the intensity of dark and milk chocolate.
CRUNCH! with its thin layer of chocolate, roasted almonds or hazelnuts**, irresistibly crunchy, you will not be able to resist.
WIZZZ ! Like partners in crime, the sorbet and ice cream share the thrill of fine taste. Deliciously “sleek”, these ultra-thin Bars allow the chocolate to strut its stuff with each mouthful. You bite into fruit sorbet, then you succumb to luscious ice cream. One, two, three… four recipes enrapture our taste buds and surround them with the gourmandise of our summertime cravings.
FROZEN BARS : 5,80€ per piece 65g
Collection will be available starting on May 3,2021 in our boutiques and click & collect.
*David Wesmaël, World Pastry Team Champion in 2006, Meilleur Ouvrier de France glacier 2004
** 2 out of 4 recipes