27 April 2021
One exudes the delights of cold, the other that of chocolate, this encounter was meant to be. Remember the story that you were so fond of in 2019, well Nicolas Cloiseau is at it again and is setting his sights on summertime frozen delights with David Wesmaël*, the talented MOF glacier.
Frozen bars… shivers guaranteed.
CRAAACK! Ultra-thin enrobage, the chocolate shell cracks open to unveil the intensity of dark and milk chocolate.
CRUNCH! with its thin layer of chocolate, roasted almonds or hazelnuts**, irresistibly crunchy, you will not be able to resist.
WIZZZ ! Like partners in crime, the sorbet and ice cream share the thrill of fine taste. Deliciously “sleek”, these ultra-thin Bars allow the chocolate to strut its stuff with each mouthful. You bite into fruit sorbet, then you succumb to luscious ice cream. One, two, three… four recipes enrapture our taste buds and surround them with the gourmandise of our summertime cravings.
FROZEN BARS : 5,80€ per piece 65g
Collection will be available starting on May 3,2021 in our boutiques and click & collect.
*David Wesmaël, World Pastry Team Champion in 2006, Meilleur Ouvrier de France glacier 2004
** 2 out of 4 recipes
PISTACHIO-CASSIS
Ice Cream with Sicilian pistachios, with a paste and roasted pistachio powder. Heart of blackcurrant sorbet with Burgundy blackcurrant pulp, 50% fruit. Dark chocolate couverture 62% with roasted almond slivers.
VANILLA-MANGO
Ice cream with vanilla beans from Madagascar. Heart of sorbet with pulp of Alfonso mangos, 65% fruit. Milk chocolate 39% couverture.
RASPBERY-PASSIONFRUIT
Sorbet with Héritage raspberry pulp, 68% fruit. Heart of sorbet featuring passionfruit from the island of Réunion. Dark chocolate couverture 62%.
CHOCOLATE/HAZELNUT CARAMEL
Dark chocolate ice cream 64% milk chocolate with roasted hazelnuts. Heart of caramel ice cream with Guérande fleur de sel. Milk chocolate couverture 39%, slivers of roasted hazelnuts.
And always small individual jars of creamy ice ceams and fruity sorbets!
Intense dark chocolate icre cream, 80% cocoa
Vanilla Bourbon ice cream with Madagascar pods
Roasted and crushed Sicilian pistachios ice cream
Full Fruit sorbet with Héritage raspberry pulp and Mecker raspberries
Full Fruit sorbet with Sicilian yellow lemons
Very intense dark cocoa sorbet, 64% cocoa, pure Madagascar Origin
SMALL INDIVIDUALS JARS : 6€ per 120ml jar
Collection available in boutiques and online on May 3rd.