Easter Treats
Because Easter is synonymous with egg hunts and gourmandise, the pleasure is in each detail. There isn’t just one but four different crunchy and creamy praliné eggs escorted by a school of whimsical gourmand fish. Prepare your fishing nets. All our Easter chocolates have an optimal consumption date of 05/04/2025. Our only recommendation is to store them in their original packaging, away from light, in a dry place at 18°C, and to keep them well hidden from curious eyes!
Dark & Milk Chocolate Seashell Case
35% milk or 56% dark praliné Easter fritures with biscuit‑like, cocoa‑rich and fruity notes.
Momentarily unavailable
Milk Chocolate Praline Eggs Treats Case
Two recipes of milk chocolate praline eggs with varied textures.
Available soon
Dark Chocolate Praline Eggs Treats Case
Two recipes of dark chocolate praline eggs with varied textures.
Available soon
Dark Chocolate Pralinés Seashell Case
Dark 56% praliné Easter fritures, crafted with almond praliné and caramelized almonds.
Available soon
Milk Chocolate Pralinés Seashell Case
Milk 35% praliné Easter fritures with caramelized‑almond praliné.
Available soon