This Easter, the universe of Nicolas Cloiseau* is so fascinating you can’t help but smile..
Our Master Chef, who loves nothing more than chocolate, now lets us board a flying saucer of superheroes, floating freely in space, with out of this world charm and gourmandise to boot.
Pretending to be naive, his heroes defend craftsmanship and the unwavering commitment of la Maison to use the best cacao in the most delightful and poetic way.
Peru, Ecuador, Jamaica, a trio of fine cacao, pure origin South America, reaffirm loud and clear our cravings for outstanding chocolate.
Feet firmly planted on the ground, heads in the cosmos, our heroes keep their eyes on the porthole for all the surprises Easter has in store for them. Nothing can resist dreams, even extra-terrestrial ones, all the more so when they are in chocolate.
Easter collection available in the boutiques and online starting on March, 3rd 2021.
*Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier