EASTER FEATHER EGG
The Easter Feather Egg is a unique artistic piece, crafted by Nicolas Cloiseau, limited edition of ten pieces, made entirely by hand, requiring one week of work by our chocolatiers.
In dark chocolate 56%, this giant egg of 50 cm and 6 kilos has 72 cut out feathers and is covered in 200 curved feathers in chocolate in 15 different shapes, delicate overwork piece with 1,700 perforations.
It encloses a second cracked golden egg 40 cm covered in 23 carat gold sheets, garnished with 750 g of Easter figurines (milk and dark figurines, milk almond praliné eggs and dark Gianduja eggs). Because a thing of beauty is a joy forever, the cracked Egg in fine gold is covered in 112 sheets in gold, dried for over 24 hours.
All the feathers are glued on, one by one, by hand in a specific order for your eye to always have the 5 different types of feathers in view, regardless of the angle.Depending on how the feathers are glued on, the chocolatier can make his piece look wildly puffed up or simply more demure but always unique.
Easter Feather Egg:
2 500€ the piece
Allergens = Milk, soy, gluten, nuts.