Macarons Gift Box 12 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in eleven intense flavors: chocolate, chocolate with raspberry, vanilla, coffee, caramel... Boxed collections of 12 macarons.

Weight: 0.216kg

Dimensions : 16 cm x 12,5 cm x 5 cm

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Unavailable

Home delivery in France

Other available formats

Macarons Gift Box 24 pieces

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A few words about
our creations...

La Maison du Chocolat has traveled to all four corners of the globe to find truly exceptional cocoa beans. Featuring plain dark chocolate ganache truffles, this collection boasts a truly unique composition. Its chocolates are made with some of the finest and rarest cocoa beans in the world. These chocolates' impressive mouthfeel, mahogany brown color, and particularly delicate structure are characteristic of these incredible beans. The Tamanaco collection pays homage to five countries which are home to some of the best cocoa producers: Venezuela, Madagascar, Brazil, the Dominican Republic, and Ghana.

Shelf life: 1 to 1 days
Price per kilo: €134.26/kg
Storage temperature: 16 °C
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We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.

Remove them 30 minutes before serving.

sugar, ALMONDS, EGGS, cream (MILK), cocoa paste, MILK, cocoa butter, glucose syrup, butter (MILK), cocoa powder, food colourings (curcumin, cochineal, annatto), emulsifier (SOY lecithin), vanilla natural flavouring, coffee, barley malt extract, salt. ark chocolate contains : Cocoa solids 58% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Average nutritional values per 100g : Calories (kcal) : 440, Energy (kJ) : 1837, Total Fat (g) : 24, Saturated fatty acids (g) : 11, Total carbohydrate (g) : 50, Sugar (g) : 42, Proteins (g) : 8, Salt (g) : 0.1

This product contains

Nuts
Gluten
Soya
Egg
Milk

This product may contain

Peanut
Sesame

Craftsmanship, crisp and chewy

At La Maison du Chocolat, macarons are a skillful affair, requiring two distinct areas of craftsmanship. Chocolatiers and pâtissiers come together to create the timeless ganache filling with its iconic texture. It was in 2006 that La Maison du Chocolat created its first collection of ganache-filled macarons, initially called "Ganache Heart", created in myriad flavors: chocolate, chocolate/raspberry, chocolate/vanilla, chocolate/coffee, chocolate/caramel and more. The recipe? Beautifully crisp Italian meringue is cooked for longer than usual to create macaron shells with a beautiful texture. These shells are then filled with ganache and assembled individually and with great care, all by hand.