Macarons Gift Box 12 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in eleven intense flavors: chocolate, chocolate with raspberry, vanilla, coffee, caramel... Boxed collections of 12 macarons.

Weight: 0.216kg
Dimensions : 16 cm x 12,5 cm x 5 cm
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Home delivery in France

A few words about
our creations...

La Maison du Chocolat has traveled to all four corners of the globe to find truly exceptional cocoa beans. Featuring plain dark chocolate ganache truffles, this collection boasts a truly unique composition. Its chocolates are made with some of the finest and rarest cocoa beans in the world. These chocolates' impressive mouthfeel, mahogany brown color, and particularly delicate structure are characteristic of these incredible beans. The Tamanaco collection pays homage to five countries which are home to some of the best cocoa producers: Venezuela, Madagascar, Brazil, the Dominican Republic, and Ghana.

  • Shelf life: 1 to 1 days
  • Price per kilo: €134.26/kg
  • Storage temperature: 16 °C
  • 299557
  • 4367215099


    We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.

    Remove them 30 minutes before serving.


  • sugar, ALMONDS, EGGS, cream (MILK), cocoa paste, MILK, cocoa butter, glucose syrup, butter (MILK), cocoa powder, food colourings (curcumin, cochineal, annatto), emulsifier (SOY lecithin), vanilla natural flavouring, coffee, barley malt extract, salt. ark chocolate contains : Cocoa solids 58% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 440, Energy (kJ) : 1837, Total Fat (g) : 24, Saturated fatty acids (g) : 11, Total carbohydrate (g) : 50, Sugar (g) : 42, Proteins (g) : 8, Salt (g) : 0.1


  • Nuts
  • Gluten
  • Soya
  • Egg
  • Milk
  • Peanut
  • Sesame

Craftsmanship, crisp and chewy

At La Maison du Chocolat, macarons are a skillful affair, requiring two distinct areas of craftsmanship. Chocolatiers and pâtissiers come together to create the timeless ganache filling with its iconic texture. It was in 2006 that La Maison du Chocolat created its first collection of ganache-filled macarons, initially called "Ganache Heart", created in myriad flavors: chocolate, chocolate/raspberry, chocolate/vanilla, chocolate/coffee, chocolate/caramel and more. The recipe? Beautifully crisp Italian meringue is cooked for longer than usual to create macaron shells with a beautiful texture. These shells are then filled with ganache and assembled individually and with great care, all by hand.