Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
Our stores are open every Sunday until January 12, 2025.
Parly 2 will be closed on Sunday, January 5, 2025, but open on January 19, 2025.
The stores will close at 6 PM on December 24 and 31.
We will be closed on December 25 and January 1.
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Macarons Gift Box 12 pieces
Chocolatiers and pâtissiers unite to showcase the timeless work to craft ganache, available in 11 intense flavors with flavored chocolate: robuste dark chocolate, plain chocolate, raspberry chocolate, vanilla chocolate, coffee chocolate, caramel chocolate, milk chocolate, passionfruit chocolate, pistachio chocolate, coconut/lime chocolate, praliné chocolate. When ganache meets the smooth and satiny shells, sometimes brightened up with the finest of pigments, their incomparable, never crumbly, moistness is revealed.
Currently, enjoy our limited edition Blueberry Macaron. A dark chocolate ganache with blueberry juice and puree.
*The composition of our boxes may vary.
We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.
Remove them 30 minutes before serving.
Chocolatiers and pâtissiers unite to showcase the timeless work to craft ganache, available in 11 intense flavors with flavored chocolate: robuste dark chocolate, plain chocolate, raspberry chocolate, vanilla chocolate, coffee chocolate, caramel chocolate, milk chocolate, passionfruit chocolate, pistachio chocolate, coconut/lime chocolate, praliné chocolate. When ganache meets the smooth and satiny shells, sometimes brightened up with the finest of pigments, their incomparable, never crumbly, moistness is revealed.
Currently, enjoy our limited edition Blueberry Macaron. A dark chocolate ganache with blueberry juice and puree.
*The composition of our boxes may vary.
We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.
Remove them 30 minutes before serving.
A Gourmet Experience
x1 Abyssinie
Dark chocolate ganache flavored with a cold infusion of ground coffee enhanced with a touch of mascarpone.
x1 Rigoletto
Ganache with Maison caramel, cooked to a turn, intense with a touch of salt.
x1 Sylvia
Sweet luscious milk chocolate ganache with subtle notes of caramel.
x1 Quito
Robust dark chocolate ganache, intense and distinctive.
x1 Macapuno
Dark chocolate ganache with coconut and lime, shells topped with roasted coconut.
x1 Salvador
Dark ganache with raspberry pulp.
x1 Figaro
Dark chocolate ganache with hazelnut almond praliné and hazelnut paste.
x1 Maracuja
Dark ganache with passionfruit pulp.
x1 Pistachio
Dark ganache with pistachio paste.
x1 Guayaquil
Dark chocolate ganache infused with Bourbon vanilla.
x1 Venezuela
Dark chocolate ganache with a woody character, shells accented with crunchy cocoa nibs.
x1 Blueberry
At La Maison du Chocolat, macarons are a skillful affair, requiring two distinct areas of craftsmanship. Chocolatiers and pâtissiers come together to create the timeless ganache filling with its iconic texture. It was in 2006 that La Maison du Chocolat created its first collection of ganache-filled macarons, initially called "Ganache Heart", created in myriad flavors: chocolate, chocolate/raspberry, chocolate/vanilla, chocolate/coffee, chocolate/caramel and more. The recipe? Beautifully crisp Italian meringue is cooked for longer than usual to create macaron shells with a beautiful texture. These shells are then filled with ganache and assembled individually and with great care, all by hand.
