Guayaquil Carré Maison 1 pers.

A captivatingly sweet chocolate dessert: tender sponge with acacia honey, shortcrust pastry, pure origin Brazilian milk chocolate (53%) mousse, blond chocolate and vanilla crémeux, and a vanilla and red kampot pepper elixir. Gluten-free.

Weight: 0.098kg

Dimensions : 8,9 cm x 8,6 cm x 6,5 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

Quantity

Available

Click and collect in Paris

Other available formats

Caracas Carré Maison 1 pers. See product

Figaro Carré Maison 1 pers. See product

Noir de cassis Carré Maison 1 pers. See product

Jolika Carré Maison 1 pers. See product

Guayaquil Carré Maison 1 pers.

Quantity

A few words about
our creations...

There’s light mousse. There’s intense chocolate. And then there’s an elixir that coats the ensemble to offer a new twist on chocolate flavors. Named after the Guayaquil dark chocolate and bourbon vanilla ganache, the gluten-free Guayaquil Square introduces you to a sweet chocolate with captivating notes. Its Hukambi dark milk chocolate mousse made from pure origin Brazilian (53%) chocolate is egg-free and butter-free and created from a ganache. It encloses within it a Dulcey blond chocolate and Tahitian vanilla crémeux, topped with an elixir of vanilla and red kampot pepper.

Consume within 1 days after receipt
Price per kilo: €86.74/kg
Storage temperature: 4 °C
307917
5815578619

We recommend keeping your Carré in its packaging in the fridge. Enjoy it straight out of the fridge.

53% pure Brazilian milk chocolate mousse, Tahitian vanilla dulcey cream, acacia honey biscuit , shortbread, vanilla and Kampot pepper cream, chocolate plaque

Average nutritional values per 100g :

This product contains

Egg
Milk
Nuts

This product may contain

Gluten
Soya
Peanut

Skills and fine craftsmanship

Absolute dedication to chocolate: It's this inspiring promise that is opening up new horizons for the Maison’s Square range. Make way for pure origin grand cru chocolates paired in endless different ways, the panache of a reimagined ganache, the proof that we can do “better with less” and new twists on the classics for extra pleasure. The Guayaquil Squares’ recipe reflects the Maison’s wish to make pastries better for everyone, with low-fat, low-sugar, gluten-free options and a bold approach to ingredients with good nutritional properties (such as wholegrain rice flour and top-quality nut oils), all without compromising on pleasure and indulgence.