Pastries

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, passionfruit, caramel, raspberry...

A soft sponge and choux pastry base, a caramel crémeux with fleur de sel, and a choux with chopped and ground hazelnuts.

A captivatingly sweet chocolate dessert: tender sponge with acacia honey, shortcrust pastry, pure origin Brazilian milk chocolate (53%) mousse, blond chocolate and vanilla crémeux, and a vanilla and red kampot pepper elixir. Gluten-free.

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, vanilla, caramel, pure chocolate Haitian...

A soft sponge and choux pastry base, pecan praliné crémeux, and choux pastry covered with ground almonds and cocoa nibs.

A crunchy chocolate dessert: lemon zest and roasted hazelnut sponge,shortcrust pastry,pure origin Belizean dark chocolate (75%) mousse, 66% hazelnut praliné crémeux,and hazelnut and fresh lemon praliné. Gluten-free.

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, passionfruit, caramel, raspberry...

A moist sponge and Madagascan vanilla crémeux choux pastry base and a choux with flaked almonds.

A dessert made with intensely fruity chocolate: blackcurrant bud sponge,shortcrust pastry, pure origin Madagascan organic plantation dark chocolate (74%) mousse, milk chocolate and blackcurrant crémeux, and blackcurrant and violet coulis. Gluten-free.