ICED BAR QUITO KIT 1PCE FR
Quito ice cream in intense chocolate bar and chocolate shavings, with a cocoa core and coated with dark chocolate and roasted almond chips.
Weight: 0.055kg
Click and collect in Paris
Other available formats :
ICED BAR QUITO KIT 1PCE FR
A few words aboutour creations...
The summer collaboration between David Wesmaël, Meilleur Ouvrier de France Glacier and Nicolas Cloiseau is a must for their ice cream creations. The Quito ice cream bar is designed to appeal to chocolate lovers. Enjoy an intense dark chocolate ice cream and dark chocolate shavings containing a gourmet cocoa core. The whole is wrapped in a layer of dark chocolate decorated with roasted almond flakes. On the palate, sweet notes of chocolate are revealed, offering a refined taste experience. This stick is a delight to enjoy this season. Let yourself be seduced by this gourmet and refreshing creation.
Price per kilo: €154.55/kg
Dimensions : 4 cm x 18,8 cm x 3 cm
On the palate: sweet notes of chocolate piqued with
chocolate shavings.
We advise you to store your ice cream in its original packaging in your freezer (-18°C). Never refreeze a thawed product.
- Optimal consumption duration* : From 7 to 13 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
Pasteurized MILK, water, cocoa mass, sugar, cocoa butter, emulsifier (SOJA lecithin), natural vanilla flavor, cocoa, natural vanilla extract, invert sugar, Ghana cocoa beans, emulsifier (sunflower lecithin, natural vanilla extract, skimmed milk powder, sunflower oil, sodium hydroxide, EGG, AMEND, pasteurized CREAM, CREAM powder, texturizing agents ( carob bean gum, guar gum).
Average nutritional values per 100g : Calories (Kcal) : 297, Calories (kJ) : 1243, Total Fat (g) : 19, Saturated Fat (g) : 9.9, Total Carbohydrate (g) : 24, Total sugar (g) : 17, Protein (g) : 5.1, Salt (g) : 0.25
This product contains
- Nuts
- Milk
- Egg
- Soya
This product may contain
A few words aboutour creations...
The summer collaboration between David Wesmaël, Meilleur Ouvrier de France Glacier and Nicolas Cloiseau is a must for their ice cream creations. The Quito ice cream bar is designed to appeal to chocolate lovers. Enjoy an intense dark chocolate ice cream and dark chocolate shavings containing a gourmet cocoa core. The whole is wrapped in a layer of dark chocolate decorated with roasted almond flakes. On the palate, sweet notes of chocolate are revealed, offering a refined taste experience. This stick is a delight to enjoy this season. Let yourself be seduced by this gourmet and refreshing creation.
Price per kilo: €154.55/kg
Dimensions : 4 cm x 18,8 cm x 3 cm
On the palate: sweet notes of chocolate piqued with
chocolate shavings.
We advise you to store your ice cream in its original packaging in your freezer (-18°C). Never refreeze a thawed product.
- Optimal consumption duration* : From 7 to 13 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
Pasteurized MILK, water, cocoa mass, sugar, cocoa butter, emulsifier (SOJA lecithin), natural vanilla flavor, cocoa, natural vanilla extract, invert sugar, Ghana cocoa beans, emulsifier (sunflower lecithin, natural vanilla extract, skimmed milk powder, sunflower oil, sodium hydroxide, EGG, AMEND, pasteurized CREAM, CREAM powder, texturizing agents ( carob bean gum, guar gum).
Average nutritional values per 100g : Calories (Kcal) : 297, Calories (kJ) : 1243, Total Fat (g) : 19, Saturated Fat (g) : 9.9, Total Carbohydrate (g) : 24, Total sugar (g) : 17, Protein (g) : 5.1, Salt (g) : 0.25
This product contains
- Nuts
- Milk
- Egg
- Soya
This product may contain
Craftsmanship and emotion
Made with authentic ingredients and churned in an artisanal way, the Ice Creams and Sorbets of La Glacerie Paris for La Maison du Chocolat stand out for their frank flavors. The secret? A few top-quality ingredients, farm fresh milk, fresh cream, sugar, eggs… A delicate art, bringing together creativity and technical sophistication, to produce one ice cream, everything counts: the balance of the ingredients, the order in which they are blended, the rest time before being placed into the ice cream maker, and the churning speed. In Lille, the close-knit atelier only churns in an artisanal way: the overrun of ice cream is very reduced. The lightness of the ice creams and sorbets is ensured by the unique work with texture.