ICED BAR JOLIKA KIT 1PCE FR
Jolika ice cream in pistachio bar with a milk chocolate coating.
Weight: 0.055kg
Click and collect in Paris
Other available formats :
ICED BAR JOLIKA KIT 1PCE FR
A few words aboutour creations...
Since 2019, Nicolas Cloiseau has been meeting up with David Wesmaël for a summer break
exceptional. The Jolika ice cream bar is a new gourmet creation designed to delight pistachio lovers. Enjoy this ice cream with a creamy pistachio heart wrapped in milk chocolate. On the palate, milky notes of cream develop, followed by a final mouthfeel of milk chocolate. Enjoy this refreshing delight that will become your best ally for this season.
Price per kilo: €154.55/kg
Dimensions : 4 cm x 18,8 cm x 3 cm
Start of the mouth: intense pistachio
Mid-palate: milky notes of cream and
the milk coating
Finish: milk chocolate
We advise you to store your ice cream in its original packaging in your freezer (-18°C). Never refreeze a thawed product.
- Optimal consumption duration* : From 7 to 13 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
MILK, sugar, cocoa butter, cocoa mass, SOY lecithin, vanilla, CREAM, PISTACHIO, ALMOND, fleur de sel, sunflower oil, dehydrated glucose syrup, invert sugar, water, CREAM powder, EGG, locust bean gum, guar gum.
Average nutritional values per 100g : Calories (Kcal) : 336, Calories (kJ) : 1405, Total Fat (g) : 21.81, Saturated Fat (g) : 10.01, Total Carbohydrate (g) : 29.22, Total sugar (g) : 24.74, Protein (g) : 5.77, Salt (g) : 0.18
This product contains
- Nuts
- Milk
- Egg
- Soya
This product may contain
A few words aboutour creations...
Since 2019, Nicolas Cloiseau has been meeting up with David Wesmaël for a summer break
exceptional. The Jolika ice cream bar is a new gourmet creation designed to delight pistachio lovers. Enjoy this ice cream with a creamy pistachio heart wrapped in milk chocolate. On the palate, milky notes of cream develop, followed by a final mouthfeel of milk chocolate. Enjoy this refreshing delight that will become your best ally for this season.
Price per kilo: €154.55/kg
Dimensions : 4 cm x 18,8 cm x 3 cm
Start of the mouth: intense pistachio
Mid-palate: milky notes of cream and
the milk coating
Finish: milk chocolate
We advise you to store your ice cream in its original packaging in your freezer (-18°C). Never refreeze a thawed product.
- Optimal consumption duration* : From 7 to 13 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
MILK, sugar, cocoa butter, cocoa mass, SOY lecithin, vanilla, CREAM, PISTACHIO, ALMOND, fleur de sel, sunflower oil, dehydrated glucose syrup, invert sugar, water, CREAM powder, EGG, locust bean gum, guar gum.
Average nutritional values per 100g : Calories (Kcal) : 336, Calories (kJ) : 1405, Total Fat (g) : 21.81, Saturated Fat (g) : 10.01, Total Carbohydrate (g) : 29.22, Total sugar (g) : 24.74, Protein (g) : 5.77, Salt (g) : 0.18
This product contains
- Nuts
- Milk
- Egg
- Soya
This product may contain
Craftsmanship and emotion
Made with authentic ingredients and churned in an artisanal way, the Ice Creams and Sorbets of La Glacerie Paris for La Maison du Chocolat stand out for their frank flavors. The secret? A few top-quality ingredients, farm fresh milk, fresh cream, sugar, eggs… A delicate art, bringing together creativity and technical sophistication, to produce one ice cream, everything counts: the balance of the ingredients, the order in which they are blended, the rest time before being placed into the ice cream maker, and the churning speed. In Lille, the close-knit atelier only churns in an artisanal way: the overrun of ice cream is very reduced. The lightness of the ice creams and sorbets is ensured by the unique work with texture.