GIFT BOX CHOCOLATES FROZEN 64 G FR
Enjoy this gift box composed of different foamed ganaches flavor lemon elderberry, vanilla from Madagascar and Papua or caramel and fleur de sel.
Weight: 0.064kg
Click and collect in Paris
GIFT BOX CHOCOLATES FROZEN 64 G FR
A few words aboutour creations...
Our chef, Nicolas Cloiseau, has designed this gift box for chocolate lovers, even in summer. Why deprive yourself of chocolate when the season is hot? Thanks to this gift box, enjoy your chocolate treats throughout the summer. Discover three types of ganaches with a crunchy couverture and a smooth, airy mousse: a dark chocolate, lemon and elderberry ganache for lovers of intense and fruity flavors; a dark chocolate, vanilla from Madagascar and Papua ganache, offering an exotic and refined alliance; and a milk chocolate, caramel and fleur de sel ganache, ideal for those who love sweet and salty contrasts. Whether to offer or to enjoy, this gift box will become your must of the season.
Price per kilo: €390.63/kg
Dimensions : 14 cm x 11,1 cm x 2,5 cm
After your purchase, you can enjoy them frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum freezer date shown on the back of the box.
Once frozen, enjoy the glazed ganache cubes straight from the freezer. You have two months of storage in the freezer. If you take out the box, put it back in the freezer quickly so as not to thaw all the ganache cubes.
- Optimal consumption duration* : From 10 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
dark chocolate (cocoa beans, sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cocoa butter), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), pear juice concentrate, cream (milk), water, sugar, whole milk, skimmed milk powder, cocoa powder, lemon puree, inulin, yogurt powder (milk), setting agent (gelatin), cocoa butter, cocoa beans, lemon peels, lemon juice concentrate, whole milk powder, elderberry juice, vanilla, vanilla paste, sweet almond powder, whey powder (milk), salt, natural flavouring (elderflower, vanilla natural extract, lemon), butter (milk), emulsifier (sunflower lecithin), food colouring (curcumin) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 426, Calories (kJ) : 1772, Total Fat (g) : 25, Saturated Fat (g) : 15, Total Carbohydrate (g) : 42, Total sugar (g) : 37, Protein (g) : 6.0, Salt (g) : 0.23
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A few words aboutour creations...
Our chef, Nicolas Cloiseau, has designed this gift box for chocolate lovers, even in summer. Why deprive yourself of chocolate when the season is hot? Thanks to this gift box, enjoy your chocolate treats throughout the summer. Discover three types of ganaches with a crunchy couverture and a smooth, airy mousse: a dark chocolate, lemon and elderberry ganache for lovers of intense and fruity flavors; a dark chocolate, vanilla from Madagascar and Papua ganache, offering an exotic and refined alliance; and a milk chocolate, caramel and fleur de sel ganache, ideal for those who love sweet and salty contrasts. Whether to offer or to enjoy, this gift box will become your must of the season.
Price per kilo: €390.63/kg
Dimensions : 14 cm x 11,1 cm x 2,5 cm
After your purchase, you can enjoy them frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum freezer date shown on the back of the box.
Once frozen, enjoy the glazed ganache cubes straight from the freezer. You have two months of storage in the freezer. If you take out the box, put it back in the freezer quickly so as not to thaw all the ganache cubes.
- Optimal consumption duration* : From 10 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
dark chocolate (cocoa beans, sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cocoa butter), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), pear juice concentrate, cream (milk), water, sugar, whole milk, skimmed milk powder, cocoa powder, lemon puree, inulin, yogurt powder (milk), setting agent (gelatin), cocoa butter, cocoa beans, lemon peels, lemon juice concentrate, whole milk powder, elderberry juice, vanilla, vanilla paste, sweet almond powder, whey powder (milk), salt, natural flavouring (elderflower, vanilla natural extract, lemon), butter (milk), emulsifier (sunflower lecithin), food colouring (curcumin) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 426, Calories (kJ) : 1772, Total Fat (g) : 25, Saturated Fat (g) : 15, Total Carbohydrate (g) : 42, Total sugar (g) : 37, Protein (g) : 6.0, Salt (g) : 0.23
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x1 Vanilla frozen chocolate
Foamed dark chocolate ganache with Madagascar vanilla and Papua New Guinea vanilla, covered with dark chocolate
-
x1 Caramel frozen chocolate
Foamed milk chocolate ganache with caramel and a touch of salt, covered with milk chocolate
-
x1 Lemon Elderberry Frozen
Foamed ganache with dark chocolate and lemon, elderberry.
Craftsmanship and precision
Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered, and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.