ICE CREAM QUITO TUB KIT 120 ML FR
Petit pot of 80% dark chocolate ice cream, 120 ml.
Weight: 0.115kg
Click and collect in Paris
Other available formats :
ICE CREAM QUITO TUB KIT 120 ML FR
A few words aboutour creations...
Nicolas Cloiseau and David Wesmaël, Meilleur Ouvrier de France Glacier, offer you each year creations that awaken the senses. The ice cream in a petit pot Quito is specially designed for lovers of intense chocolate. With its 80% dark chocolate, it promises a rich and deep taste experience. The powerful cocoa notes are revealed on the palate, followed by a sweet and chocolatey finish. This petit pot is a pleasure to taste during the summer season. Enjoy this creation both intense and refreshing.
Price per kilo: €73.91/kg
Dimensions : 7 cm x 7 cm x 4 cm
Start of the mouth: a creamy chocolate texture
Mid-palate: milky and sweet notes
Finish: a beautiful bitterness
We advise you to store your ice cream in its original packaging in your freezer (-18°C). Never refreeze a thawed product.
- Optimal consumption duration* : From 7 to 13 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
MILK, dark chocolate (cocoa 80%, cocoa butter, sugar, SOY lecithin, vanilla natural flavouring), sugar, skimmed MILK powder, invert sugar, EGG yolk, CREAM, CREAM powder, carob gum, guar gum.
Average nutritional values per 100g : Calories (Kcal) : 452, Calories (kJ) : 1887, Total Fat (g) : 24, Saturated Fat (g) : 14, Total Carbohydrate (g) : 44, Total sugar (g) : 29, Protein (g) : 12, Salt (g) : 0.17
This product contains
- Milk
- Egg
- Soya
This product may contain
A few words aboutour creations...
Nicolas Cloiseau and David Wesmaël, Meilleur Ouvrier de France Glacier, offer you each year creations that awaken the senses. The ice cream in a petit pot Quito is specially designed for lovers of intense chocolate. With its 80% dark chocolate, it promises a rich and deep taste experience. The powerful cocoa notes are revealed on the palate, followed by a sweet and chocolatey finish. This petit pot is a pleasure to taste during the summer season. Enjoy this creation both intense and refreshing.
Price per kilo: €73.91/kg
Dimensions : 7 cm x 7 cm x 4 cm
Start of the mouth: a creamy chocolate texture
Mid-palate: milky and sweet notes
Finish: a beautiful bitterness
We advise you to store your ice cream in its original packaging in your freezer (-18°C). Never refreeze a thawed product.
- Optimal consumption duration* : From 7 to 13 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
MILK, dark chocolate (cocoa 80%, cocoa butter, sugar, SOY lecithin, vanilla natural flavouring), sugar, skimmed MILK powder, invert sugar, EGG yolk, CREAM, CREAM powder, carob gum, guar gum.
Average nutritional values per 100g : Calories (Kcal) : 452, Calories (kJ) : 1887, Total Fat (g) : 24, Saturated Fat (g) : 14, Total Carbohydrate (g) : 44, Total sugar (g) : 29, Protein (g) : 12, Salt (g) : 0.17
This product contains
- Milk
- Egg
- Soya
This product may contain
Craftsmanship and emotion
Made with authentic ingredients and churned in an artisanal way, the Ice Creams and Sorbets of La Glacerie Paris for La Maison du Chocolat stand out for their frank flavors. The secret? A few top-quality ingredients, farm fresh milk, fresh cream, sugar, eggs… A delicate art, bringing together creativity and technical sophistication, to produce one ice cream, everything counts: the balance of the ingredients, the order in which they are blended, the rest time before being placed into the ice cream maker, and the churning speed. In Lille, the close-knit atelier only churns in an artisanal way: the overrun of ice cream is very reduced. The lightness of the ice creams and sorbets is ensured by the unique work with texture.