Ice Cream Bar Figaro
Figaro ice cream bar with vanilla and hazelnut praline heart with a milk chocolate coating and roasted hazelnuts.
Weight: 0.055kg
Click and collect in Paris
Other available formats :
Ice Cream Bar Figaro
A few words aboutour creations...
Since 2019, Nicolas Cloiseau and David Wesmaël have been creating ice cream creations that seduce every year. The Figaro ice cream bar consists of a creamy vanilla ice cream, enveloping a heart of hazelnut praline. The whole is covered with a layer of milk chocolate sprinkled with hazelnut pieces, offering a rich and textured taste experience. Each bite reveals a perfect balance between the sweetness of vanilla, the richness of praline and the crunch of chocolate and hazelnuts. This stick is a real pleasure to taste this season. Let yourself be seduced by this gourmet and refreshing creation.
Price per kilo: €154.55/kg
Dimensions : 4 cm x 18,8 cm x 3 cm
On the palate: a creamy texture with hazelnut-like vanilla praline and a crunchy shell.
We advise you to store your ice cream in its original packaging in your freezer (-18°C). Never refreeze a thawed product.
- Optimal consumption duration* : From 7 to 13 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
CREAM, MILK, cocoa paste, sugar, cocoa butter, SOY lecithin, glucose syrup, HAZELNUT, ALMOND, vanilla natural flanouring, sunflower oil, skimmed MILK powder, EGGS, invert sugar, water, CREAM powder, vanillas pods, gums (carob, guar)
Average nutritional values per 100g : Calories (Kcal) : 315, Calories (kJ) : 1319, Total Fat (g) : 285, Saturated Fat (g) : 9.5, Total Carbohydrate (g) : 27, Total sugar (g) : 22, Protein (g) : 4.7, Salt (g) : 0.23
This product contains
- Nuts
- Milk
- Egg
- Soya
This product may contain
A few words aboutour creations...
Since 2019, Nicolas Cloiseau and David Wesmaël have been creating ice cream creations that seduce every year. The Figaro ice cream bar consists of a creamy vanilla ice cream, enveloping a heart of hazelnut praline. The whole is covered with a layer of milk chocolate sprinkled with hazelnut pieces, offering a rich and textured taste experience. Each bite reveals a perfect balance between the sweetness of vanilla, the richness of praline and the crunch of chocolate and hazelnuts. This stick is a real pleasure to taste this season. Let yourself be seduced by this gourmet and refreshing creation.
Price per kilo: €154.55/kg
Dimensions : 4 cm x 18,8 cm x 3 cm
On the palate: a creamy texture with hazelnut-like vanilla praline and a crunchy shell.
We advise you to store your ice cream in its original packaging in your freezer (-18°C). Never refreeze a thawed product.
- Optimal consumption duration* : From 7 to 13 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
CREAM, MILK, cocoa paste, sugar, cocoa butter, SOY lecithin, glucose syrup, HAZELNUT, ALMOND, vanilla natural flanouring, sunflower oil, skimmed MILK powder, EGGS, invert sugar, water, CREAM powder, vanillas pods, gums (carob, guar)
Average nutritional values per 100g : Calories (Kcal) : 315, Calories (kJ) : 1319, Total Fat (g) : 285, Saturated Fat (g) : 9.5, Total Carbohydrate (g) : 27, Total sugar (g) : 22, Protein (g) : 4.7, Salt (g) : 0.23
This product contains
- Nuts
- Milk
- Egg
- Soya
This product may contain
Craftsmanship and emotion
Made with authentic ingredients and churned in an artisanal way, the Ice Creams and Sorbets of La Glacerie Paris for La Maison du Chocolat stand out for their frank flavors. The secret? A few top-quality ingredients, farm fresh milk, fresh cream, sugar, eggs… A delicate art, bringing together creativity and technical sophistication, to produce one ice cream, everything counts: the balance of the ingredients, the order in which they are blended, the rest time before being placed into the ice cream maker, and the churning speed. In Lille, the close-knit atelier only churns in an artisanal way: the overrun of ice cream is very reduced. The lightness of the ice creams and sorbets is ensured by the unique work with texture.