Ice Cream pot Jolika
Petit pot of pistachio ice cream. 120 ml.
Weight: 0.115kg
Click and collect in Paris
Other available formats :
Ice Cream pot Jolika
A few words aboutour creations...
Every year, Nicolas Cloiseau and David Wesmaël join their talents to create ice creams that delight the palates. The Jolika pistachio ice cream is a new creation with intense and refined flavors, offering a pronounced taste of pistachio. On the palate, the toasted and roasted notes of pistachio skin are revealed, followed by a sweet milky finish. This petit pot offers a delight to enjoy during the summer season. Let yourself be seduced by this creation that is both tasty and refreshing.
Price per kilo: €73.91/kg
Dimensions : 7 cm x 7 cm x 4 cm
Start of the mouth: an intense pistachio taste
Mid-palate: toasted, roasted notes from the skin
pistachio
Finish: milky notes
We advise you to store your ice cream in its original packaging in your freezer (-18°C). Never refreeze a thawed product.
- Optimal consumption duration* : From 7 to 13 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
MILK, sugar, PISTACHIO, CREAM, dehydrated glucose syrup, sugar syrup, water, invert sugar, EGG, CREAM powder, locust bean gum, guar gum
Average nutritional values per 100g : Calories (Kcal) : 208, Calories (kJ) : 873, Total Fat (g) : 10.03, Saturated Fat (g) : 3.79, Total Carbohydrate (g) : 25.01, Total sugar (g) : 18.52, Protein (g) : 5.88, Salt (g) : 0.17
This product contains
- Nuts
- Milk
- Egg
This product may contain
A few words aboutour creations...
Every year, Nicolas Cloiseau and David Wesmaël join their talents to create ice creams that delight the palates. The Jolika pistachio ice cream is a new creation with intense and refined flavors, offering a pronounced taste of pistachio. On the palate, the toasted and roasted notes of pistachio skin are revealed, followed by a sweet milky finish. This petit pot offers a delight to enjoy during the summer season. Let yourself be seduced by this creation that is both tasty and refreshing.
Price per kilo: €73.91/kg
Dimensions : 7 cm x 7 cm x 4 cm
Start of the mouth: an intense pistachio taste
Mid-palate: toasted, roasted notes from the skin
pistachio
Finish: milky notes
We advise you to store your ice cream in its original packaging in your freezer (-18°C). Never refreeze a thawed product.
- Optimal consumption duration* : From 7 to 13 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
MILK, sugar, PISTACHIO, CREAM, dehydrated glucose syrup, sugar syrup, water, invert sugar, EGG, CREAM powder, locust bean gum, guar gum
Average nutritional values per 100g : Calories (Kcal) : 208, Calories (kJ) : 873, Total Fat (g) : 10.03, Saturated Fat (g) : 3.79, Total Carbohydrate (g) : 25.01, Total sugar (g) : 18.52, Protein (g) : 5.88, Salt (g) : 0.17
This product contains
- Nuts
- Milk
- Egg
This product may contain
Craftsmanship and emotion
Made with authentic ingredients and churned in an artisanal way, the Ice Creams and Sorbets of La Glacerie Paris for La Maison du Chocolat stand out for their frank flavors. The secret? A few top-quality ingredients, farm fresh milk, fresh cream, sugar, eggs… A delicate art, bringing together creativity and technical sophistication, to produce one ice cream, everything counts: the balance of the ingredients, the order in which they are blended, the rest time before being placed into the ice cream maker, and the churning speed. In Lille, the close-knit atelier only churns in an artisanal way: the overrun of ice cream is very reduced. The lightness of the ice creams and sorbets is ensured by the unique work with texture.