Craquant Treat Gift Box 240g
Assortment of rochers pralines and dried fruits coated with dark and milk chocolate. Approximately 45 pieces.
Weight: 0.240kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Craquant Treat Gift Box 240g
A few words aboutour creations...
Gourmets don't bother with many qualifiers to recognize this delicious praline sensation that is forever inscribed on their taste buds. A mythical heart of smooth praline, padded with roasted and caramelized almond slivers, wrapped in dark or milk chocolate.
To be enjoyed alone or shared, the Coffret Craquant is composed of praliné rochers, almonds and hazelnuts, peeled and finely coated with chocolate. Simple and purely regressive, it is a perfect combination of perfectly selected dried fruits.
Milk or dark first one, this will now be the priority for gourmets in search of their Coffret Craquant, with their heart beating.
The number of pieces in this 240g box may vary. The weight of the box is guaranteed.
Price per kilo: €208.33/kg
Dimensions : 15,9 cm x 15,9 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 54 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, sweet almonds, hazelnut, cocoa beans, cocoa butter, whole milk powder, glucose syrup, sunflower oil, glazing agents (lac gum, maltodextrin), cane sugar, wheat flour (gluten), skimmed milk powder, emulsifier (soy lecithin, sunflower lecithin), butter (milk), wheat malt flour, wheat starch (gluten), natural flavouring (vanilla natural extract), baking powders, paprika extract powder, barley malt extract (gluten), salt Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 576, Calories (kJ) : 2398, Total Fat (g) : 41, Saturated Fat (g) : 14, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 9,7, Salt (g) : 0,08
This product contains
- Nuts
- Gluten
- Milk
- Soya
This product may contain
- Peanut
- Egg
- Sesame
A few words aboutour creations...
Gourmets don't bother with many qualifiers to recognize this delicious praline sensation that is forever inscribed on their taste buds. A mythical heart of smooth praline, padded with roasted and caramelized almond slivers, wrapped in dark or milk chocolate.
To be enjoyed alone or shared, the Coffret Craquant is composed of praliné rochers, almonds and hazelnuts, peeled and finely coated with chocolate. Simple and purely regressive, it is a perfect combination of perfectly selected dried fruits.
Milk or dark first one, this will now be the priority for gourmets in search of their Coffret Craquant, with their heart beating.
The number of pieces in this 240g box may vary. The weight of the box is guaranteed.
Price per kilo: €208.33/kg
Dimensions : 15,9 cm x 15,9 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 54 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, sweet almonds, hazelnut, cocoa beans, cocoa butter, whole milk powder, glucose syrup, sunflower oil, glazing agents (lac gum, maltodextrin), cane sugar, wheat flour (gluten), skimmed milk powder, emulsifier (soy lecithin, sunflower lecithin), butter (milk), wheat malt flour, wheat starch (gluten), natural flavouring (vanilla natural extract), baking powders, paprika extract powder, barley malt extract (gluten), salt Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 576, Calories (kJ) : 2398, Total Fat (g) : 41, Saturated Fat (g) : 14, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 9,7, Salt (g) : 0,08
This product contains
- Nuts
- Gluten
- Milk
- Soya
This product may contain
- Peanut
- Egg
- Sesame
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x5 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x5 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Praline Dark Choco Sticks
Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate.
-
x2 Rocher Milk Choco Sticks
Roasted and caramelized almond stick enrobed in milk chocolate.
-
x20 Milk and Dark Avelinas
Crunchy hazelnuts finely coated with milk or dark chocolate.
-
x20 Milk and Dark Amandas
Crunchy almond finely coated with dark and milk chocolate.
-
x5 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x5 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x20 Milk and Dark Avelinas
Crunchy hazelnuts finely coated with milk or dark chocolate.
-
x20 Milk and Dark Amandas
Crunchy almond finely coated with dark and milk chocolate.
-
x2 Praline Dark Choco Sticks
Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate.
-
x2 Rocher Milk Choco Sticks
Roasted and caramelized almond stick enrobed in milk chocolate.
Craftsmanship and spun nuts
Almonds are spun in copper pots and are continuously drizzled with liquid milk or dark chocolate, which delicately covers the nuts. Layer after layer is created and once the chocolate sets, the pace picks up, hardening the chocolate coating as the amandas move around.
Among the so-called "turbinated" fruits, almonds are turned in copper cauldrons continuously "sprinkled" with liquid, milk or dark chocolate which coats the fruit. Layer after layer, once the chocolate sets, we multiply the passages and we harden the chocolate coating while stirring the Amandas.
La Maison du Chocolat Experience
Our customers talk about it
Based on 1 customer(s) reviews
Eugenia D. published 27/04/2026 following an order made on 14/04/2026
Very nice combination of chocolate: pure and milk. It maies a giid experience when tasting one after another.
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