ICED BAR SALVADOR KIT 1PCE FR
Glace Salvador en bâtonnet à la framboise et passion enrobée de chocolat noir. Salvador ice cream in raspberry and passion bar coated with dark chocolate.
Weight: 0.055kg
Click and collect in Paris
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ICED BAR SALVADOR KIT 1PCE FR
A few words aboutour creations...
Every year, Nicolas Cloiseau and David Wesmaël join their talents to create ice creams that delight the palates. The Salvador ice cream bar is a creation with fresh and fruity notes, composed of an ice cream with raspberry purée and passion fruit. All coated with a layer of dark chocolate. Each bite reveals a perfect balance between the acidity of the raspberry and the sweetness of passion. This stick offers a delight to enjoy during the summer season. Let yourself be seduced by this creation that is both tasty and refreshing.
Price per kilo: €154.55/kg
Dimensions : 4 cm x 18,8 cm x 3 cm
Start of the mouth: fruity and tangy notes
Mid-palate: sweet notes of passion fruit
Finish: notes of dark chocolate
We advise you to store your ice cream in its original packaging in your freezer (-18°C). Never refreeze a thawed product.
- Optimal consumption duration* : From 7 to 13 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
cocoa paste, sugar, cocoa butter, SOY lecithin, vanilla natural flavouring, raspberry, water, passsion fruit, sunflower oil, glucose syrup, skimmed MILK powder, gums (guar, carob).
Average nutritional values per 100g : Calories (Kcal) : 325, Calories (kJ) : 1363, Total Fat (g) : 19, Saturated Fat (g) : 9.3, Total Carbohydrate (g) : 33, Total sugar (g) : 27, Protein (g) : 2.2, Salt (g) : 0.02
This product contains
- Milk
- Soya
This product may contain
A few words aboutour creations...
Every year, Nicolas Cloiseau and David Wesmaël join their talents to create ice creams that delight the palates. The Salvador ice cream bar is a creation with fresh and fruity notes, composed of an ice cream with raspberry purée and passion fruit. All coated with a layer of dark chocolate. Each bite reveals a perfect balance between the acidity of the raspberry and the sweetness of passion. This stick offers a delight to enjoy during the summer season. Let yourself be seduced by this creation that is both tasty and refreshing.
Price per kilo: €154.55/kg
Dimensions : 4 cm x 18,8 cm x 3 cm
Start of the mouth: fruity and tangy notes
Mid-palate: sweet notes of passion fruit
Finish: notes of dark chocolate
We advise you to store your ice cream in its original packaging in your freezer (-18°C). Never refreeze a thawed product.
- Optimal consumption duration* : From 7 to 13 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
cocoa paste, sugar, cocoa butter, SOY lecithin, vanilla natural flavouring, raspberry, water, passsion fruit, sunflower oil, glucose syrup, skimmed MILK powder, gums (guar, carob).
Average nutritional values per 100g : Calories (Kcal) : 325, Calories (kJ) : 1363, Total Fat (g) : 19, Saturated Fat (g) : 9.3, Total Carbohydrate (g) : 33, Total sugar (g) : 27, Protein (g) : 2.2, Salt (g) : 0.02
This product contains
- Milk
- Soya
This product may contain
Craftsmanship and emotion
Made with authentic ingredients and churned in an artisanal way, the Ice Creams and Sorbets of La Glacerie Paris for La Maison du Chocolat stand out for their frank flavors. The secret? A few top-quality ingredients, farm fresh milk, fresh cream, sugar, eggs… A delicate art, bringing together creativity and technical sophistication, to produce one ice cream, everything counts: the balance of the ingredients, the order in which they are blended, the rest time before being placed into the ice cream maker, and the churning speed. In Lille, the close-knit atelier only churns in an artisanal way: the overrun of ice cream is very reduced. The lightness of the ice creams and sorbets is ensured by the unique work with texture.