Ice Cream pot Guayaquil
Petit pot of vanilla ice cream marbled with chocolate caramel, 120ml.
Weight: 0.115kg
Home delivery in France with Chronofreeze
Click and collect in Paris
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Ice Cream pot Guayaquil
A few words aboutour creations...
Guayaquil ice cream is a symphony of flavors designed for sweet lovers. With its creamy vanilla base, it is delicately marbled with caramel and chocolate, offering a rich and varied taste experience. On the palate, the sweetness of vanilla blends with the sweet notes of caramel and the depth of chocolate. This ice cream is a pleasure to enjoy throughout the summer season. Discover this ice cream which is the fruit of the collaboration between Nicolas Cloiseau and David Wesmaël who each year captivates the taste buds with their creations.
Price per kilo: €73.91/kg
Dimensions : 7 cm x 7 cm x 4 cm
Start of the mouth: a creamy vanilla texture
Mid-palate: notes of caramel and chocolate
Finish: crunchy and melting chips
We advise you to store your ice cream in its original packaging in your freezer (-18°C). Never refreeze a thawed product.
- Optimal consumption duration* : From 7 to 13 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
pasteurized MILK, pasteurized CREAM, sugar, EGG, dehydrated glucose syrup, skimmed milk powder, CREAM powder, vanilla bean, cocoa powder, texturizing agents (locust bean gum, guar gum).
Average nutritional values per 100g : Calories (Kcal) : 195, Calories (kJ) : 815, Total Fat (g) : 8.5, Saturated Fat (g) : 4.8, Total Carbohydrate (g) : 25, Total sugar (g) : 19, Protein (g) : 4.2, Salt (g) : 0.30
This product contains
- Milk
- Egg
This product may contain
A few words aboutour creations...
Guayaquil ice cream is a symphony of flavors designed for sweet lovers. With its creamy vanilla base, it is delicately marbled with caramel and chocolate, offering a rich and varied taste experience. On the palate, the sweetness of vanilla blends with the sweet notes of caramel and the depth of chocolate. This ice cream is a pleasure to enjoy throughout the summer season. Discover this ice cream which is the fruit of the collaboration between Nicolas Cloiseau and David Wesmaël who each year captivates the taste buds with their creations.
Price per kilo: €73.91/kg
Dimensions : 7 cm x 7 cm x 4 cm
Start of the mouth: a creamy vanilla texture
Mid-palate: notes of caramel and chocolate
Finish: crunchy and melting chips
We advise you to store your ice cream in its original packaging in your freezer (-18°C). Never refreeze a thawed product.
- Optimal consumption duration* : From 7 to 13 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
pasteurized MILK, pasteurized CREAM, sugar, EGG, dehydrated glucose syrup, skimmed milk powder, CREAM powder, vanilla bean, cocoa powder, texturizing agents (locust bean gum, guar gum).
Average nutritional values per 100g : Calories (Kcal) : 195, Calories (kJ) : 815, Total Fat (g) : 8.5, Saturated Fat (g) : 4.8, Total Carbohydrate (g) : 25, Total sugar (g) : 19, Protein (g) : 4.2, Salt (g) : 0.30
This product contains
- Milk
- Egg
This product may contain
Craftsmanship and emotion
Made with authentic ingredients and churned in an artisanal way, the Ice Creams and Sorbets of La Glacerie Paris for La Maison du Chocolat stand out for their frank flavors. The secret? A few top-quality ingredients, farm fresh milk, fresh cream, sugar, eggs… A delicate art, bringing together creativity and technical sophistication, to produce one ice cream, everything counts: the balance of the ingredients, the order in which they are blended, the rest time before being placed into the ice cream maker, and the churning speed. In Lille, the close-knit atelier only churns in an artisanal way: the overrun of ice cream is very reduced. The lightness of the ice creams and sorbets is ensured by the unique work with texture.