Christmas Vertiges Gift Box 40 Chocolates
Christmas gift box of 40 assorted Maison du Chocolat chocolates, including two new 2026 creations: pure-origin Vietnam dark ganache (66%) and orange praline with Christmas spices.
Weight: 0.280kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Christmas Vertiges Gift Box 40 Chocolates
A few words aboutour creations...
More than a gift, the Maison box with 40 chocolates is the Christmas meeting point for addicts, gourmets and food lovers a story shared between you and us. This year, among our iconic chocolates, the festive season brings two new recipes: a pure-origin Vietnam dark ganache and an orange praline with Christmas spices that will delight every palate. Two newcomers to fuel conversations about travel, finesse and crunchy praline. Available in every format in the Vertiges collection.
Price per kilo: €232.14/kg
Dimensions : 19,8 cm x 12,2 cm x 3,3 cm
Enjoy our chocolates at room temperature, around 20°C. Pair your tasting with mineral water to allow the chocolate flavours to express themselves fully. Store the chocolates in a cool, dry place (18°C), in their original packaging, or in the bottom drawer of your refrigerator after protecting the box in a paper or plastic bag. In the latter case, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, cocoa beans, cream (MILK), cocoa butter, sweet ALMONDS, HAZELNUT, whole MILK powder, butter (MILK), pear juice concentrate, glucose syrup, texturizer (sorbitol), whole MILK, invert sugar, passion fruit, cocoa paste, PISTACHIO, orange peel, raspberry, cane sugar, bergamot, mascarpone (MILK), WHEAT flour (GLUTEN), lemon, emulsifier (sunflower lecithin), water, mango puree, coffee, dextrose, orange concentrate, raspberry juice, spearmint, lemon peels, PISTACHIO paste, natural flavouring (vanilla natural extract, kirsch cherry, lemon, bergamot, raspberry), orange, sweet ALMOND powder, skimmed MILK powder, vanilla, BARLEY malt extract (GLUTEN), whey powder (MILK), salt, BARLEY malt (GLUTEN), strawberry powder, orange peels, peppermint, spice mix, lemon juice concentrate, radish, apple, blackcurrant, food colouring (curcumin, annatto bixin), cocoa powder. Chocolat noir/Dark chocolate contien/contains: cocoa solids 56% minimum, Chocolat au Lait/Milk chocolate contiens/contains : Cocoa solids 37% minimum
Average nutritional values per 100g : Calories (Kcal) : 501, Calories (kJ) : 2087, Total Fat (g) : 34, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 36, Protein (g) : 6,3, Salt (g) : 0,09
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
More than a gift, the Maison box with 40 chocolates is the Christmas meeting point for addicts, gourmets and food lovers a story shared between you and us. This year, among our iconic chocolates, the festive season brings two new recipes: a pure-origin Vietnam dark ganache and an orange praline with Christmas spices that will delight every palate. Two newcomers to fuel conversations about travel, finesse and crunchy praline. Available in every format in the Vertiges collection.
Price per kilo: €232.14/kg
Dimensions : 19,8 cm x 12,2 cm x 3,3 cm
Enjoy our chocolates at room temperature, around 20°C. Pair your tasting with mineral water to allow the chocolate flavours to express themselves fully. Store the chocolates in a cool, dry place (18°C), in their original packaging, or in the bottom drawer of your refrigerator after protecting the box in a paper or plastic bag. In the latter case, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, cocoa beans, cream (MILK), cocoa butter, sweet ALMONDS, HAZELNUT, whole MILK powder, butter (MILK), pear juice concentrate, glucose syrup, texturizer (sorbitol), whole MILK, invert sugar, passion fruit, cocoa paste, PISTACHIO, orange peel, raspberry, cane sugar, bergamot, mascarpone (MILK), WHEAT flour (GLUTEN), lemon, emulsifier (sunflower lecithin), water, mango puree, coffee, dextrose, orange concentrate, raspberry juice, spearmint, lemon peels, PISTACHIO paste, natural flavouring (vanilla natural extract, kirsch cherry, lemon, bergamot, raspberry), orange, sweet ALMOND powder, skimmed MILK powder, vanilla, BARLEY malt extract (GLUTEN), whey powder (MILK), salt, BARLEY malt (GLUTEN), strawberry powder, orange peels, peppermint, spice mix, lemon juice concentrate, radish, apple, blackcurrant, food colouring (curcumin, annatto bixin), cocoa powder. Chocolat noir/Dark chocolate contien/contains: cocoa solids 56% minimum, Chocolat au Lait/Milk chocolate contiens/contains : Cocoa solids 37% minimum
Average nutritional values per 100g : Calories (Kcal) : 501, Calories (kJ) : 2087, Total Fat (g) : 34, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 36, Protein (g) : 6,3, Salt (g) : 0,09
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
Cristal x2
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. -
Grain Dentelle x2
Milk chocolate praliné with silvers of crispy crêpes. -
Rocher Lait x2
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Rocher Noir x2
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Praliné Épices x2
Hazelnut almond praline with orange and Christmas spices.
-
Quito x2
Ganache au chocolat noir mi amer. -
Caramelo x2
Milk chocolate ganache with luscious caramel. -
Zagora x2
Dark chocolate ganache with an infusion of mint leaves. -
Chiberta x2
Dark chocolate ganache infused with orange zest and blended with orange cream. -
Andalousie x2
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from ... -
Sylvia x2
Milk chocolate ganache. -
Salvador x2
Dark chocolate ganache with raspberry pulp. -
Abyssinie x2
Dark chocolate ganache with a cold infusion of coffee from Ethiopia. -
Guayaquil x2
Dark chocolate ganache with Bourbon vanilla. -
Vietnam Ganache x6
Pure dark chocolate ganache from Vietnam with woody and cocoa notes. -
Maracuja x6
Dark chocolate ganache with passionfruit pulp.
-
Jolika x2
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
-
Cristal x2
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. -
Grain Dentelle x2
Milk chocolate praliné with silvers of crispy crêpes. -
Rocher Lait x2
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Rocher Noir x2
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Praliné Épices x2
Hazelnut almond praline with orange and Christmas spices. -
Quito x2
Ganache au chocolat noir mi amer. -
Caramelo x2
Milk chocolate ganache with luscious caramel. -
Zagora x2
Dark chocolate ganache with an infusion of mint leaves. -
Chiberta x2
Dark chocolate ganache infused with orange zest and blended with orange cream. -
Andalousie x2
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from ... -
Sylvia x2
Milk chocolate ganache. -
Salvador x2
Dark chocolate ganache with raspberry pulp. -
Abyssinie x2
Dark chocolate ganache with a cold infusion of coffee from Ethiopia. -
Guayaquil x2
Dark chocolate ganache with Bourbon vanilla. -
Vietnam Ganache x6
Pure dark chocolate ganache from Vietnam with woody and cocoa notes. -
Maracuja x6
Dark chocolate ganache with passionfruit pulp. -
Jolika x2
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
Craftsmanship and incredible artistry
The illustration for the Vertiges assortment of gift boxes is by illustrator duo Alex & Marine, who bring a fresh perspective to Parisian interiors for Maison du Chocolat. Their tattoo-like lines capture movement and materials, creating a luminous setting filled with cocoa. Fine strokes and free lines give power to every detail: perspective columns, suspended chandeliers, rosettes, fir garlands and needles, cocoa pods and spices. The box becomes a fresco. Boxes made from 100% cardboard, 100% recyclable (excluding ribbon), and produced in France and Belgium.