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Effervescence Gift Box 9 chocolates
Gift box of 9 sparkling bubbles offering 2 recipes: a milk ganache with pink champagne and a black ganache with brut champagne.
Weight: 0.103kg
Other available formats :
Effervescence Gift Box 9 chocolates
A few words aboutour creations...
With the approach of the end-of-year celebrations where we meet and celebrate, La Maison du Chocolat signs the return, year after year, of an unmissable collection, placed under the sign of elegance and celebration. Champagne bubbles invite themselves as a treat and reveal their personality through a duo of bright and delicately tart ganaches. Discover a gift box of 9 bubbles of bright and tangy ganaches. La bulle de Brut presents a smooth blend of dark chocolate roundness and the vivacity of a brut. A bubble of black ganache spiced with a lively attack of champagne from the very start. La bulle de Rosé, on the other hand, has a milk ganache with fruity and rosé flavors. Its tender and delicate notes, extended by the sweetness of milk chocolate, give way to more alcoholic notes at the end of the tasting.
Price per kilo: €223.30/kg
Dimensions : 8,7 cm x 8,7 cm x 3,1 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), cane sugar, barley malt extract (gluten), natural flavouring (vanilla natural extract)), sugar, alcohol 5% (champagne 12,5% vol, pink champagne 12,5% vol), glucose syrup, cocoa butter, cocoa beans, cream (milk), butter (milk), texturizer (sorbitol), whole milk powder, water, vine peach, invert sugar, lemon puree, raspberry juice, blackcurrant juice, emulsifier (sunflower lecithin), antioxidant (ascorbic acid), natural flavouring (vanilla natural extract), food colouring (red beetroot), coffee Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 479, Calories (kJ) : 1992, Total Fat (g) : 31, Saturated Fat (g) : 19, Total Carbohydrate (g) : 42, Total sugar (g) : 37, Protein (g) : 4.6, Salt (g) : 0.06
This product contains
- Gluten
- Milk
This product may contain
- Peanut
- Nuts
- Egg
- Sesame
- Soya
A few words aboutour creations...
With the approach of the end-of-year celebrations where we meet and celebrate, La Maison du Chocolat signs the return, year after year, of an unmissable collection, placed under the sign of elegance and celebration. Champagne bubbles invite themselves as a treat and reveal their personality through a duo of bright and delicately tart ganaches. Discover a gift box of 9 bubbles of bright and tangy ganaches. La bulle de Brut presents a smooth blend of dark chocolate roundness and the vivacity of a brut. A bubble of black ganache spiced with a lively attack of champagne from the very start. La bulle de Rosé, on the other hand, has a milk ganache with fruity and rosé flavors. Its tender and delicate notes, extended by the sweetness of milk chocolate, give way to more alcoholic notes at the end of the tasting.
Price per kilo: €223.30/kg
Dimensions : 8,7 cm x 8,7 cm x 3,1 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), cane sugar, barley malt extract (gluten), natural flavouring (vanilla natural extract)), sugar, alcohol 5% (champagne 12,5% vol, pink champagne 12,5% vol), glucose syrup, cocoa butter, cocoa beans, cream (milk), butter (milk), texturizer (sorbitol), whole milk powder, water, vine peach, invert sugar, lemon puree, raspberry juice, blackcurrant juice, emulsifier (sunflower lecithin), antioxidant (ascorbic acid), natural flavouring (vanilla natural extract), food colouring (red beetroot), coffee Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 479, Calories (kJ) : 1992, Total Fat (g) : 31, Saturated Fat (g) : 19, Total Carbohydrate (g) : 42, Total sugar (g) : 37, Protein (g) : 4.6, Salt (g) : 0.06
This product contains
- Gluten
- Milk
This product may contain
- Peanut
- Nuts
- Egg
- Sesame
- Soya
Craftsmanship and incredible artistry
Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft. Every chocolate is made by hand in the workshop near Paris.
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