Christmas Vertiges Gift Box 114 Chocolates
Christmas gift box of 114 assorted Maison du Chocolat chocolates, including two new 2026 creations: pure-origin Vietnam dark ganache (66%) and orange praline with Christmas spices.
Weight: 0.710kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Christmas Vertiges Gift Box 114 Chocolates
A few words aboutour creations...
More than a gift, the Maison box with 114 chocolates is the Christmas meeting point for addicts, gourmets and food lovers a story shared between you and us. This year, among our iconic chocolates, the festive season brings two new recipes: a pure-origin Vietnam dark ganache and an orange praline with Christmas spices that will delight every palate. Two newcomers to fuel conversations about travel, finesse and crunchy praline. Available in every format in the Vertiges collection.
Price per kilo: €252.11/kg
Dimensions : 31,6 cm x 21,3 cm x 3,4 cm
Enjoy our chocolates at room temperature, around 20°C. Pair your tasting with mineral water to allow the chocolate flavours to express themselves fully. Store the chocolates in a cool, dry place (18°C), in their original packaging, or in the bottom drawer of your refrigerator after protecting the box in a paper or plastic bag. In the latter case, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), cream (milk), sugar, sweet ALMONDS, hazelnut, butter (milk), cocoa butter, pear juice concentrate, glucose syrup, invert sugar, texturizer (sorbitol), coconut, whole MILK, passion fruit, orange peel, pistachio, cocoa paste, raspberry, wheat flour (gluten), sunflower oil, whole milk powder, bergamot, lemon, mascarpone (milk), coffee, skimmed milk powder, water, mango puree, dextrose, orange concentrate, raspberry juice, lemon peels, pistachio paste, cocoa beans, orange, wheat malt flour, sweet ALMOND powder, emulsifier (soy lecithin, sunflower lecithin), vanilla, wheat starch (gluten), baking powders, natural flavouring (vanilla natural extract, kirsch cherry, bergamot, lemon, raspberry), salt, whey powder (milk), barley malt (gluten), paprika extract powder, strawberry powder, powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), lemon puree, lemon juice concentrate, concentrate (radish, apple, blackcurrant), blackcurrant pepper, food colouring (curcumin, red beetroot, annatto bixin), cocoa powder Dark chocolate contains: cocoa solids 56% minimum,
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 509, Calories (kJ) : 2118, Total Fat (g) : 35, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 36, Protein (g) : 6,5, Salt (g) : 0,09
This product contains
- Nuts
- Gluten
- Milk
- Soya
This product may contain
- Peanut
- Egg
- Sesame
A few words aboutour creations...
More than a gift, the Maison box with 114 chocolates is the Christmas meeting point for addicts, gourmets and food lovers a story shared between you and us. This year, among our iconic chocolates, the festive season brings two new recipes: a pure-origin Vietnam dark ganache and an orange praline with Christmas spices that will delight every palate. Two newcomers to fuel conversations about travel, finesse and crunchy praline. Available in every format in the Vertiges collection.
Price per kilo: €252.11/kg
Dimensions : 31,6 cm x 21,3 cm x 3,4 cm
Enjoy our chocolates at room temperature, around 20°C. Pair your tasting with mineral water to allow the chocolate flavours to express themselves fully. Store the chocolates in a cool, dry place (18°C), in their original packaging, or in the bottom drawer of your refrigerator after protecting the box in a paper or plastic bag. In the latter case, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), cream (milk), sugar, sweet ALMONDS, hazelnut, butter (milk), cocoa butter, pear juice concentrate, glucose syrup, invert sugar, texturizer (sorbitol), coconut, whole MILK, passion fruit, orange peel, pistachio, cocoa paste, raspberry, wheat flour (gluten), sunflower oil, whole milk powder, bergamot, lemon, mascarpone (milk), coffee, skimmed milk powder, water, mango puree, dextrose, orange concentrate, raspberry juice, lemon peels, pistachio paste, cocoa beans, orange, wheat malt flour, sweet ALMOND powder, emulsifier (soy lecithin, sunflower lecithin), vanilla, wheat starch (gluten), baking powders, natural flavouring (vanilla natural extract, kirsch cherry, bergamot, lemon, raspberry), salt, whey powder (milk), barley malt (gluten), paprika extract powder, strawberry powder, powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), lemon puree, lemon juice concentrate, concentrate (radish, apple, blackcurrant), blackcurrant pepper, food colouring (curcumin, red beetroot, annatto bixin), cocoa powder Dark chocolate contains: cocoa solids 56% minimum,
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 509, Calories (kJ) : 2118, Total Fat (g) : 35, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 36, Protein (g) : 6,5, Salt (g) : 0,09
This product contains
- Nuts
- Gluten
- Milk
- Soya
This product may contain
- Peanut
- Egg
- Sesame
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
Praliné Épices x10
Hazelnut almond praline with orange and Christmas spices. -
Rocher Noir x4
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Cristal x4
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. -
Figaro Lait x4
Milk chocolate almond hazelnut praliné, smooth and silky. -
Grain Dentelle x4
Milk chocolate praliné with silvers of crispy crêpes. -
Rocher Lait x4
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
Quito x4
Ganache au chocolat noir mi amer. -
Noir de Cassis x4
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds. -
Chiberta x4
Dark chocolate ganache infused with orange zest and blended with orange cream. -
Vietnam Ganache x10
Pure dark chocolate ganache from Vietnam with woody and cocoa notes. -
Caramelo x4
Milk chocolate ganache with luscious caramel. -
Sylvia x4
Milk chocolate ganache. -
Andalousie x4
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from ... -
Maracuja x4
Dark chocolate ganache with passionfruit pulp. -
Salvador x4
Dark chocolate ganache with raspberry pulp. -
Abyssinie x6
Dark chocolate ganache with a cold infusion of coffee from Ethiopia. -
Bohème x2
Whipped milk chocolate ganache. -
Guayaquil x4
Dark chocolate ganache with Bourbon vanilla.
-
Plain Dark Chocolate Truffle x9
Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious ... -
Jolika x4
Almond paste with pistachio, enrobed in a fine layer of dark chocolate. -
Praline Dark Choco Sticks x4
Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate. -
Milk chocolate praline roasted coconut x4
Almond praline, whipped caramelised grated coconut enrobed in milk chocolate.
-
Praliné Épices x10
Hazelnut almond praline with orange and Christmas spices. -
Rocher Noir x4
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Cristal x4
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. -
Figaro Lait x4
Milk chocolate almond hazelnut praliné, smooth and silky. -
Grain Dentelle x4
Milk chocolate praliné with silvers of crispy crêpes. -
Rocher Lait x4
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Quito x4
Ganache au chocolat noir mi amer. -
Noir de Cassis x4
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds. -
Chiberta x4
Dark chocolate ganache infused with orange zest and blended with orange cream. -
Vietnam Ganache x10
Pure dark chocolate ganache from Vietnam with woody and cocoa notes. -
Caramelo x4
Milk chocolate ganache with luscious caramel. -
Sylvia x4
Milk chocolate ganache. -
Andalousie x4
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from ... -
Maracuja x4
Dark chocolate ganache with passionfruit pulp. -
Salvador x4
Dark chocolate ganache with raspberry pulp. -
Abyssinie x6
Dark chocolate ganache with a cold infusion of coffee from Ethiopia. -
Bohème x2
Whipped milk chocolate ganache. -
Guayaquil x4
Dark chocolate ganache with Bourbon vanilla. -
Plain Dark Chocolate Truffle x9
Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious ... -
Jolika x4
Almond paste with pistachio, enrobed in a fine layer of dark chocolate. -
Praline Dark Choco Sticks x4
Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate. -
Milk chocolate praline roasted coconut x4
Almond praline, whipped caramelised grated coconut enrobed in milk chocolate.
Craftsmanship and incredible artistry
The illustration for the Vertiges assortment of gift boxes is by illustrator duo Alex & Marine, who bring a fresh perspective to Parisian interiors for Maison du Chocolat. Their tattoo-like lines capture movement and materials, creating a luminous setting filled with cocoa. Fine strokes and free lines give power to every detail: perspective columns, suspended chandeliers, rosettes, fir garlands and needles, cocoa pods and spices. The box becomes a fresco. Boxes made from 100% cardboard, 100% recyclable (excluding ribbon), and produced in France and Belgium.