Sticks Gourmands Praliné 6 chocolates
Box of 6 praline sticks with almonds and hazelnuts and cracked biscuits coated with dark chocolate.
Weight: 0.055kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Sticks Gourmands Praliné 6 chocolates
A few words aboutour creations...
The praline Choco Sticks are displayed in graceful and long-lasting cuts. Six fine-sized confections. To be enjoyed at your fingertips. Crunchy, lightness, finesse and creaminess. A shape that transforms sensation and flatters addiction. Like escaped from the oven, the biscuit shards, suspended in praline with almonds and hazelnuts, indulge in lightness. Imprisoned in dark chocolate, they play with a perfectly regressive crispiness. A new excuse for the two-fingered insider of addiction.
Price per kilo: €180.00/kg
Dimensions : 4 cm x 2,9 cm x 9 cm
Taste our chocolates at an ambient temperature of 20 °C. Accompany your tasting with mineral water, in order to let the flavors of chocolate express themselves to the best. You can store our chocolates in a dry and fresh place, (18°C) in their original packaging, or in the tray at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in this latter case, take out the chocolates 30 minutes before tasting them).
- Optimal consumption duration* : From 8 to 54 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sunflower oil, hazelnut, whole milk powder, wheat flour (gluten), skimmed milk powder, cocoa butter, cocoa beans, wheat malt flour, wheat starch (gluten), baking powders, emulsifier (soy lecithin), paprika extract powder, natural flavouring (vanilla), salt Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 558, Calories (kJ) : 2326, Total Fat (g) : 36, Saturated Fat (g) : 14, Total Carbohydrate (g) : 48, Total sugar (g) : 42, Protein (g) : 7.9, Salt (g) : 0.24
This product contains
- Nuts
- Gluten
- Milk
- Soya
This product may contain
- Peanut
- Egg
- Sesame
A few words aboutour creations...
The praline Choco Sticks are displayed in graceful and long-lasting cuts. Six fine-sized confections. To be enjoyed at your fingertips. Crunchy, lightness, finesse and creaminess. A shape that transforms sensation and flatters addiction. Like escaped from the oven, the biscuit shards, suspended in praline with almonds and hazelnuts, indulge in lightness. Imprisoned in dark chocolate, they play with a perfectly regressive crispiness. A new excuse for the two-fingered insider of addiction.
Price per kilo: €180.00/kg
Dimensions : 4 cm x 2,9 cm x 9 cm
Taste our chocolates at an ambient temperature of 20 °C. Accompany your tasting with mineral water, in order to let the flavors of chocolate express themselves to the best. You can store our chocolates in a dry and fresh place, (18°C) in their original packaging, or in the tray at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in this latter case, take out the chocolates 30 minutes before tasting them).
- Optimal consumption duration* : From 8 to 54 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sunflower oil, hazelnut, whole milk powder, wheat flour (gluten), skimmed milk powder, cocoa butter, cocoa beans, wheat malt flour, wheat starch (gluten), baking powders, emulsifier (soy lecithin), paprika extract powder, natural flavouring (vanilla), salt Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 558, Calories (kJ) : 2326, Total Fat (g) : 36, Saturated Fat (g) : 14, Total Carbohydrate (g) : 48, Total sugar (g) : 42, Protein (g) : 7.9, Salt (g) : 0.24
This product contains
- Nuts
- Gluten
- Milk
- Soya
This product may contain
- Peanut
- Egg
- Sesame
Craftsmanship and meticulous cooking
Reinventing chocolate also means imagining new textures, new sensations. In 2012, Nicolas Cloiseau, chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, reinvents airy pralines, more chocolate. He breaks the usual codes to go find a new "gesture" of consumption. The Praline Chocolate Sticks inherit this principle, a newly aerated texture particularly greedy. Imagined from a recipe for almond/hazelnut frothed praline with milky notes of milk chocolate and the taste of caramelized biscuit. Because they are long, they take two bites and give an increased impression of gluttony. You should have thought about it.