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Christmas\u0020Vertiges\u0020Craquant\u0020Chocolates\u0020240g

Christmas Vertiges Craquant Chocolates 240g

Christmas gift box containing an assortment of praline rochers and crunchy dried fruits finely coated in dark and milk chocolate.

Weight: 0.240kg

Available from November 3

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A few words about
our creations...

To enjoy alone or share, the Vertiges Craquant Gift Box is an assortment of praline rochers, blanched almonds and hazelnuts finely coated in chocolate. Simple and wonderfully indulgent, its recipes showcase carefully selected dried fruits. Gourmets need few adjectives to recognise this delicious praline sensation, forever etched on the palate. Almonds and hazelnuts, studded with pieces of toasted dried fruit, caramelised or nestled in chocolate. Milk or dark chocolate first—the choice is now clear for gourmets seeking new sensations.

Price per kilo: €208.33/kg

Dimensions : 15,8 cm x 15,8 cm x 3,4 cm

Enjoy our chocolates at room temperature, around 20°C. Pair your tasting with mineral water to allow the chocolate flavours to express themselves fully. Store the chocolates in a cool, dry place (18°C), in their original packaging, or in the bottom drawer of your refrigerator after protecting the box in a paper or plastic bag. In the latter case, take the chocolates out 30 minutes before tasting.

Optimal consumption duration* : From 8 to 54 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Storage temperature: 18 °C

sugar, sweet almonds, hazelnut, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), cane sugar, barley malt extract (gluten), natural flavouring (vanilla natural extract)), cocoa beans, cocoa butter, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), whole milk powder, glucose syrup, sunflower oil, glazing agents (lac gum, maltodextrin), wheat flour (gluten), skimmed milk powder, butter (milk), emulsifier (soy lecithin, sunflower lecithin), wheat malt flour, wheat starch (gluten), baking powders, natural flavouring (vanilla natural extract), paprika extract powder, salt
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum

Average nutritional values per 100g : Calories (Kcal) : 576, Calories (kJ) : 2398, Total Fat (g) : 41, Saturated Fat (g) : 14, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 9.7, Salt (g) : 0.08

This product contains

Nuts
Gluten
Milk
Soya

This product may contain

Peanut
Egg
Sesame

Craftsmanship and incredible artistry

Pralines and panned fruits make up the Vertiges Craquant Gift Box assortment. Maison praline is one of the signature flavours of Robert Linxe, founder of La Maison du Chocolat: an intense cooked-caramel taste wrapped around powerful dried-fruit notes, achieved through carefully controlled sugar cooking. Only experience reveals the exact moment of perfect flavour, just before the feared bitterness. The chocolatier’s trained eye determines this signature cooking point. They speak of a brief moment when praline smoke turns “blue”… Reality or legend? A secret to taste with your eyes closed.

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