Christmas Vertiges Craquant Chocolates 240g
Christmas gift box containing an assortment of praline rochers and crunchy dried fruits finely coated in dark and milk chocolate.
Weight: 0.240kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Christmas Vertiges Craquant Chocolates 240g
A few words aboutour creations...
To enjoy alone or share, the Vertiges Craquant Gift Box is an assortment of praline rochers, blanched almonds and hazelnuts finely coated in chocolate. Simple and wonderfully indulgent, its recipes showcase carefully selected dried fruits. Gourmets need few adjectives to recognise this delicious praline sensation, forever etched on the palate. Almonds and hazelnuts, studded with pieces of toasted dried fruit, caramelised or nestled in chocolate. Milk or dark chocolate first—the choice is now clear for gourmets seeking new sensations.
Price per kilo: €208.33/kg
Dimensions : 15,8 cm x 15,8 cm x 3,4 cm
Enjoy our chocolates at room temperature, around 20°C. Pair your tasting with mineral water to allow the chocolate flavours to express themselves fully. Store the chocolates in a cool, dry place (18°C), in their original packaging, or in the bottom drawer of your refrigerator after protecting the box in a paper or plastic bag. In the latter case, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 54 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, sweet ALMONDS, HAZELNUT, cocoa beans, cocoa butter, whole MILK powder, sunflower oil, glazing agents (lac gum, maltodextrin), cane sugar, WHEAT flour (GLUTEN), skimmed MILK powder, emulsifier (SOY lecithin, sunflower lecithin), butter (MILK), WHEAT malt flour (GLUTEN), WHEAT starch (GLUTEN), natural flavouring (vanilla natural extract), baking powders, paprika extract powder, BARLEY malt extract (GLUTEN), salt, glucose syrup Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 576, Calories (kJ) : 2398, Total Fat (g) : 41, Saturated Fat (g) : 14, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 9,7, Salt (g) : 0,08
This product contains
- Nuts
- Gluten
- Milk
- Soya
This product may contain
- Peanut
- Egg
- Sesame
A few words aboutour creations...
To enjoy alone or share, the Vertiges Craquant Gift Box is an assortment of praline rochers, blanched almonds and hazelnuts finely coated in chocolate. Simple and wonderfully indulgent, its recipes showcase carefully selected dried fruits. Gourmets need few adjectives to recognise this delicious praline sensation, forever etched on the palate. Almonds and hazelnuts, studded with pieces of toasted dried fruit, caramelised or nestled in chocolate. Milk or dark chocolate first—the choice is now clear for gourmets seeking new sensations.
Price per kilo: €208.33/kg
Dimensions : 15,8 cm x 15,8 cm x 3,4 cm
Enjoy our chocolates at room temperature, around 20°C. Pair your tasting with mineral water to allow the chocolate flavours to express themselves fully. Store the chocolates in a cool, dry place (18°C), in their original packaging, or in the bottom drawer of your refrigerator after protecting the box in a paper or plastic bag. In the latter case, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 54 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, sweet ALMONDS, HAZELNUT, cocoa beans, cocoa butter, whole MILK powder, sunflower oil, glazing agents (lac gum, maltodextrin), cane sugar, WHEAT flour (GLUTEN), skimmed MILK powder, emulsifier (SOY lecithin, sunflower lecithin), butter (MILK), WHEAT malt flour (GLUTEN), WHEAT starch (GLUTEN), natural flavouring (vanilla natural extract), baking powders, paprika extract powder, BARLEY malt extract (GLUTEN), salt, glucose syrup Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 576, Calories (kJ) : 2398, Total Fat (g) : 41, Saturated Fat (g) : 14, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 9,7, Salt (g) : 0,08
This product contains
- Nuts
- Gluten
- Milk
- Soya
This product may contain
- Peanut
- Egg
- Sesame
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
Rocher Noir x5
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Rocher Lait x5
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Praline Dark Choco Sticks x2
Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate. -
Rocher Milk Choco Sticks x2
Roasted and caramelized almond stick enrobed in milk chocolate.
-
Milk and Dark Avelinas x20
Crunchy hazelnuts finely coated with milk or dark chocolate. -
Milk and Dark Amandas x20
Crunchy almond finely coated with dark and milk chocolate.
-
Rocher Noir x5
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Rocher Lait x5
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Praline Dark Choco Sticks x2
Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate. -
Rocher Milk Choco Sticks x2
Roasted and caramelized almond stick enrobed in milk chocolate. -
Milk and Dark Avelinas x20
Crunchy hazelnuts finely coated with milk or dark chocolate. -
Milk and Dark Amandas x20
Crunchy almond finely coated with dark and milk chocolate.
Craftsmanship and incredible artistry
Pralines and panned fruits make up the Vertiges Craquant Gift Box assortment. Maison praline is one of the signature flavours of Robert Linxe, founder of La Maison du Chocolat: an intense cooked-caramel taste wrapped around powerful dried-fruit notes, achieved through carefully controlled sugar cooking. Only experience reveals the exact moment of perfect flavour, just before the feared bitterness. The chocolatier’s trained eye determines this signature cooking point. They speak of a brief moment when praline smoke turns “blue”… Reality or legend? A secret to taste with your eyes closed.