Available soon
Christmas Vertiges Gift Box 60 Chocolates
Christmas gift box of 60 assorted Maison du Chocolat chocolates, including two new 2026 creations: pure-origin Vietnam dark ganache (66%) and orange praline with Christmas spices.
Weight: 0.410kg
Other available formats :
Christmas Vertiges Gift Box 60 Chocolates
A few words aboutour creations...
More than a gift, the Maison box with 60 chocolates is the Christmas meeting point for addicts, gourmets and food lovers a story shared between you and us. This year, among our iconic chocolates, the festive season brings two new recipes: a pure-origin Vietnam dark ganache and an orange praline with Christmas spices that will delight every palate. Two newcomers to fuel conversations about travel, finesse and crunchy praline. Available in every format in the Vertiges collection.
Price per kilo: €236.59/kg
Dimensions : 24,7 cm x 15,7 cm x 3,4 cm
Enjoy our chocolates at room temperature, around 20°C. Pair your tasting with mineral water to allow the chocolate flavours to express themselves fully. Store the chocolates in a cool, dry place (18°C), in their original packaging, or in the bottom drawer of your refrigerator after protecting the box in a paper or plastic bag. In the latter case, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), cream (milk), sugar, sweet almonds, hazelnut, butter (milk), pear juice concentrate, glucose syrup, cocoa butter, invert sugar, texturizer (sorbitol), pistachio, raspberry, orange peel, cocoa paste, whole milk, passion fruit, bergamot, lemon, water, mascarpone (milk), dextrose, wheat flour (gluten), raspberry juice, mango puree, coffee, pistachio paste, orange concentrate, strawberry powder, spearmint, lemon peels, orange, sweet almond powder, emulsifier (sunflower lecithin), vanilla, skimmed milk powder, whole milk powder, cocoa beans, natural flavouring (vanilla natural extract, kirsch cherry, lemon, raspberry, bergamot), whey powder (milk), salt, barley malt (gluten), powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), peppermint, lemon puree, concentrate (radish, apple, blackcurrant), lemon juice concentrate, blackcurrant pepper, food colouring (curcumin, red beetroot, annatto bixin), cocoa powder Dark chocolate contains: cocoa solids 56% minimum,
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 504, Calories (kJ) : 2099, Total Fat (g) : 34, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 6,4, Salt (g) : 0,08
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
More than a gift, the Maison box with 60 chocolates is the Christmas meeting point for addicts, gourmets and food lovers a story shared between you and us. This year, among our iconic chocolates, the festive season brings two new recipes: a pure-origin Vietnam dark ganache and an orange praline with Christmas spices that will delight every palate. Two newcomers to fuel conversations about travel, finesse and crunchy praline. Available in every format in the Vertiges collection.
Price per kilo: €236.59/kg
Dimensions : 24,7 cm x 15,7 cm x 3,4 cm
Enjoy our chocolates at room temperature, around 20°C. Pair your tasting with mineral water to allow the chocolate flavours to express themselves fully. Store the chocolates in a cool, dry place (18°C), in their original packaging, or in the bottom drawer of your refrigerator after protecting the box in a paper or plastic bag. In the latter case, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), cream (milk), sugar, sweet almonds, hazelnut, butter (milk), pear juice concentrate, glucose syrup, cocoa butter, invert sugar, texturizer (sorbitol), pistachio, raspberry, orange peel, cocoa paste, whole milk, passion fruit, bergamot, lemon, water, mascarpone (milk), dextrose, wheat flour (gluten), raspberry juice, mango puree, coffee, pistachio paste, orange concentrate, strawberry powder, spearmint, lemon peels, orange, sweet almond powder, emulsifier (sunflower lecithin), vanilla, skimmed milk powder, whole milk powder, cocoa beans, natural flavouring (vanilla natural extract, kirsch cherry, lemon, raspberry, bergamot), whey powder (milk), salt, barley malt (gluten), powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), peppermint, lemon puree, concentrate (radish, apple, blackcurrant), lemon juice concentrate, blackcurrant pepper, food colouring (curcumin, red beetroot, annatto bixin), cocoa powder Dark chocolate contains: cocoa solids 56% minimum,
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 504, Calories (kJ) : 2099, Total Fat (g) : 34, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 6,4, Salt (g) : 0,08
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
-
x2 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
-
x2 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
-
x2 Rigoletto Lait
Caramelized mousse enrobed in milk chocolate.
-
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x4 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x6 Praliné Épices
Hazelnut almond praline with orange and Christmas spices.
-
x2 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
-
x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
-
x2 Bohème
Whipped milk chocolate ganache.
-
x2 Caramelo
Milk chocolate ganache with luscious caramel.
-
x2 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.
-
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
-
x2 Maracuja
Dark chocolate ganache with passionfruit pulp.
-
x2 Noir de Cassis
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.
-
x4 Quito
Ganache au chocolat noir mi amer.
-
x4 Salvador
Dark chocolate ganache with raspberry pulp.
-
x2 Zagora
Dark chocolate ganache with an infusion of mint leaves.
-
x2 Sylvia
Milk chocolate ganache.
-
x8 Vietnam Ganache
Pure dark chocolate ganache from Vietnam with woody and cocoa notes
-
x4 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
-
x2 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
-
x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
-
x2 Bohème
Whipped milk chocolate ganache.
-
x2 Caramelo
Milk chocolate ganache with luscious caramel.
-
x2 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.
-
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
-
x2 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
-
x2 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
-
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
-
x4 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
-
x2 Maracuja
Dark chocolate ganache with passionfruit pulp.
-
x2 Noir de Cassis
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.
-
x4 Quito
Ganache au chocolat noir mi amer.
-
x2 Rigoletto Lait
Caramelized mousse enrobed in milk chocolate.
-
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x4 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x4 Salvador
Dark chocolate ganache with raspberry pulp.
-
x2 Zagora
Dark chocolate ganache with an infusion of mint leaves.
-
x2 Sylvia
Milk chocolate ganache.
-
x6 Praliné Épices
Hazelnut almond praline with orange and Christmas spices.
-
x8 Vietnam Ganache
Pure dark chocolate ganache from Vietnam with woody and cocoa notes
Craftsmanship and incredible artistry
The illustration for the Vertiges assortment of gift boxes is by illustrator duo Alex & Marine, who bring a fresh perspective to Parisian interiors for Maison du Chocolat. Their tattoo-like lines capture movement and materials, creating a luminous setting filled with cocoa. Fine strokes and free lines give power to every detail: perspective columns, suspended chandeliers, rosettes, fir garlands and needles, cocoa pods and spices. The box becomes a fresco. Boxes made from 100% cardboard, 100% recyclable (excluding ribbon), and produced in France and Belgium.
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