Christmas Vertiges Gift Box 16 Chocolates
Christmas gift box of 16 assorted Maison du Chocolat chocolates, including two new 2026 creations: pure-origin Vietnam dark ganache (66%) and orange praline with Christmas spices.
Weight: 0.113kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Christmas Vertiges Gift Box 16 Chocolates
A few words aboutour creations...
More than a gift, the Maison box with 16 chocolates is the Christmas meeting point for addicts, gourmets and food lovers a story shared between you and us. This year, among our iconic chocolates, the festive season brings two new recipes: a pure-origin Vietnam dark ganache and an orange praline with Christmas spices that will delight every palate. Two newcomers to fuel conversations about travel, finesse and crunchy praline. Available in every format in the Vertiges collection.
Price per kilo: €256.64/kg
Dimensions : 12 cm x 8,2 cm x 3,3 cm
Enjoy our chocolates at room temperature, around 20°C. Pair your tasting with mineral water to allow the chocolate flavours to express themselves fully. Store the chocolates in a cool, dry place (18°C), in their original packaging, or in the bottom drawer of your refrigerator after protecting the box in a paper or plastic bag. In the latter case, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, cocoa beans, cocoa butter, cream (milk), sweet almonds, whole milk powder, hazelnut, butter (milk), pear juice concentrate, glucose syrup, texturizer (sorbitol), whole milk, passion fruit, raspberry, orange peel, cane sugar, cocoa paste, invert sugar, bergamot, mascarpone (milk), lemon, wheat flour (gluten), emulsifier (sunflower lecithin), mango puree, coffee, dextrose, water, raspberry juice, spearmint, lemon peels, strawberry powder, natural flavouring (vanilla natural extract, raspberry, bergamot, lemon), sweet almond powder, skimmed milk powder, vanilla, barley malt extract (gluten), whey powder (milk), salt, barley malt (gluten), peppermint, powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), lemon juice concentrate, radish, apple, blackcurrant, food colouring (curcumin, annatto bixin), cocoa powder Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 506, Calories (kJ) : 2106, Total Fat (g) : 34, Saturated Fat (g) : 18, Total Carbohydrate (g) : 41, Total sugar (g) : 37, Protein (g) : 6.3, Salt (g) : 0.08
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
More than a gift, the Maison box with 16 chocolates is the Christmas meeting point for addicts, gourmets and food lovers a story shared between you and us. This year, among our iconic chocolates, the festive season brings two new recipes: a pure-origin Vietnam dark ganache and an orange praline with Christmas spices that will delight every palate. Two newcomers to fuel conversations about travel, finesse and crunchy praline. Available in every format in the Vertiges collection.
Price per kilo: €256.64/kg
Dimensions : 12 cm x 8,2 cm x 3,3 cm
Enjoy our chocolates at room temperature, around 20°C. Pair your tasting with mineral water to allow the chocolate flavours to express themselves fully. Store the chocolates in a cool, dry place (18°C), in their original packaging, or in the bottom drawer of your refrigerator after protecting the box in a paper or plastic bag. In the latter case, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, cocoa beans, cocoa butter, cream (milk), sweet almonds, whole milk powder, hazelnut, butter (milk), pear juice concentrate, glucose syrup, texturizer (sorbitol), whole milk, passion fruit, raspberry, orange peel, cane sugar, cocoa paste, invert sugar, bergamot, mascarpone (milk), lemon, wheat flour (gluten), emulsifier (sunflower lecithin), mango puree, coffee, dextrose, water, raspberry juice, spearmint, lemon peels, strawberry powder, natural flavouring (vanilla natural extract, raspberry, bergamot, lemon), sweet almond powder, skimmed milk powder, vanilla, barley malt extract (gluten), whey powder (milk), salt, barley malt (gluten), peppermint, powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), lemon juice concentrate, radish, apple, blackcurrant, food colouring (curcumin, annatto bixin), cocoa powder Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 506, Calories (kJ) : 2106, Total Fat (g) : 34, Saturated Fat (g) : 18, Total Carbohydrate (g) : 41, Total sugar (g) : 37, Protein (g) : 6.3, Salt (g) : 0.08
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
Figaro Lait x1
Milk chocolate almond hazelnut praliné, smooth and silky. -
Rocher Lait x1
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Grain Dentelle x1
Milk chocolate praliné with silvers of crispy crêpes. -
Praliné Épices x2
Hazelnut almond praline with orange and Christmas spices. -
Rocher Noir x1
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Vietnam Ganache x2
Pure dark chocolate ganache from Vietnam with woody and cocoa notes. -
Zagora x1
Dark chocolate ganache with an infusion of mint leaves.
-
Quito x1
Ganache au chocolat noir mi amer. -
Caramelo x1
Milk chocolate ganache with luscious caramel. -
Salvador x1
Dark chocolate ganache with raspberry pulp. -
Abyssinie x1
Dark chocolate ganache with a cold infusion of coffee from Ethiopia. -
Andalousie x1
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from ... -
Sylvia x1
Milk chocolate ganache. -
Maracuja x1
Dark chocolate ganache with passionfruit pulp.
-
Figaro Lait x1
Milk chocolate almond hazelnut praliné, smooth and silky. -
Rocher Lait x1
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Grain Dentelle x1
Milk chocolate praliné with silvers of crispy crêpes. -
Praliné Épices x2
Hazelnut almond praline with orange and Christmas spices. -
Rocher Noir x1
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Vietnam Ganache x2
Pure dark chocolate ganache from Vietnam with woody and cocoa notes. -
Zagora x1
Dark chocolate ganache with an infusion of mint leaves. -
Quito x1
Ganache au chocolat noir mi amer. -
Caramelo x1
Milk chocolate ganache with luscious caramel. -
Salvador x1
Dark chocolate ganache with raspberry pulp. -
Abyssinie x1
Dark chocolate ganache with a cold infusion of coffee from Ethiopia. -
Andalousie x1
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from ... -
Sylvia x1
Milk chocolate ganache. -
Maracuja x1
Dark chocolate ganache with passionfruit pulp.
Craftsmanship and incredible artistry
The illustration for the Vertiges assortment of gift boxes is by illustrator duo Alex & Marine, who bring a fresh perspective to Parisian interiors for Maison du Chocolat. Their tattoo-like lines capture movement and materials, creating a luminous setting filled with cocoa. Fine strokes and free lines give power to every detail: perspective columns, suspended chandeliers, rosettes, fir garlands and needles, cocoa pods and spices. The box becomes a fresco. Boxes made from 100% cardboard, 100% recyclable (excluding ribbon), and produced in France and Belgium.