Sticks Gourmands Rocher Craquant 6 chocolates
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Click and collect in Paris
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Sticks Gourmands Rocher Craquant 6 chocolates
A few words aboutour creations...
Nicolas Cloiseau’s ‘recreations’ will have your taste buds going in circles! Always with a radical edge, his chocolate teases us with “Amuse-barres” and “Chocoholic sticks” and underscores his amazing attention to detail. A little, a lot, over-the-top intensity, taste, and gourmandise for this capture of roasted almonds with caramel and chocolate set in milk chocolate. But why such an alluring silhouette for these rocher craquant choco sticks? Prepare yourself for an avalanche of roasted almond sticks ensnared in perfectly cooked caramel. A “dark nougat” 100% almond that decided to lose itself in milk chocolate for the most marvelous of reasons.
Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
- Optimal consumption duration* : From 8 to 96 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A few words aboutour creations...
Nicolas Cloiseau’s ‘recreations’ will have your taste buds going in circles! Always with a radical edge, his chocolate teases us with “Amuse-barres” and “Chocoholic sticks” and underscores his amazing attention to detail. A little, a lot, over-the-top intensity, taste, and gourmandise for this capture of roasted almonds with caramel and chocolate set in milk chocolate. But why such an alluring silhouette for these rocher craquant choco sticks? Prepare yourself for an avalanche of roasted almond sticks ensnared in perfectly cooked caramel. A “dark nougat” 100% almond that decided to lose itself in milk chocolate for the most marvelous of reasons.
Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
- Optimal consumption duration* : From 8 to 96 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
x6 Rocher Milk Choco Sticks
Roasted and caramelized almond stick enrobed in milk chocolate.
Craftsmanship and meticulous cooking
Sticks Gourmands Suisse echoes Robert Linxe's time at the COBA school in Basel, Switzerland. Based on the principle of a nougatine rich with nuts where the sliced almonds are replaced by slivered almonds, for added crunch, they are then enrobed in our signature caramel with notes of well-cooked caramel (2/3 almonds 1/3 caramel) revealing a lovely bitter edge tempered by vanilla, butter, and milk chocolate couverture.