Lait Musclé 39% Chocolate Bar

39% milk chocolate made of a blend with milky and vanilla notes.

Weight: 0.080kg

Dimensions : 7,9 cm x 0,9 cm x 15,7 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Other available formats

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Lait Musclé 39% Chocolate Bar

Quantity

A few words about
our creations...

Recognizable among all for its milky notes, intense in chocolate, milk chocolate has a special place in the hearts of chocolate lovers at Maison du Chocolat. Both gourmand and addictive, it reveals the smoothness of milk chocolate with an astonishing chocolate intensity. Its melting and velvety texture coats the palate with generous notes of milk and vanilla followed by a beautiful cocoa intensity. The Bar Lait Musclé 40% expresses the smoothness of the milk chocolate enhanced by remarkable cocoa notes testify to the character of this great milk chocolate.

Optimal consumption duration* : From 8 to 538 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €112.50/kg
Storage temperature: 18 °C
308869
5817036025

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural extract of vanilla.

Average nutritional values per 100g : Calories (Kcal) : 580, Calories (kJ) : 2415, Total Fat (g) : 39, Saturated Fat (g) : 23, Total Carbohydrate (g) : 49, Total sugar (g) : 48, Protein (g) : 6.7, Salt (g) : 0.17

This product contains

Milk

This product may contain

Peanut
Nuts
Gluten
Egg
Sesame
Soya

Craftsmanship and aromatic profiles

Seeking to confound dark chocolate lovers, Robert Linxe, founder of La Maison du Chocolat, defended a milk chocolate, more adult, less sweet. More technical to apprehend, he conceived a palette of milk chocolates rich in character, revealing a true gustatory force, with a real cocoa taste. Discover our Expert Bars. Nicolas Cloiseau, Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, has selected some of the finest cocoas in the world.