Le Marais Chocolate Bar on marble background
Elegant staging of Parisian tablets
Elegant staging of Parisian tablets
Elegant staging of Parisian tablets

Le Marais Chocolate Bar

A milk chocolate bar reimagined beneath a layer of generous whole caramelized hazelnuts, a crunchy delight and a couture marvel in its shocking pink box  
Weight: 0.108kg

Home delivery in France

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Click and collect in Paris

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Messenger delivery in Paris and close suburbs

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Le Marais Chocolate Bar

Craftsmanship, gourmet treats and incredible uniformity 

In his desire to do things differently, Nicolas Cloiseau, Head Chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, chose to avoid the easy route. First came the dual-layer Parisian Tablet collection with two textures and two distinct flavors on a single bar, bringing twice the complexity. The process begins by pouring the smooth side of the bar onto cold marble, creating a 2mm layer of chocolate. Speed and precision are essential to cover the chocolate at just the right moment of crystallization. If it is too cold, the second layer will not adhere. If it is too warm, the first layer disappears. Here, it is the combined experience of three chocolatiers who work together to handcraft the Parisian Tablets, recipe by recipe, marble by marble. The accuracy of the thickness determines the precision of the flavor imagined by Nicolas Cloiseau.

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