
Montaigne Chocolate Bar
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
A few words aboutour creations...
A thrill of pleasure and emotion beneath its pearly layer, the white chocolate bar reimagined by La Maison du Chocolat blends a love of beauty with a passion for taste. Driven by Chef Creator Nicolas Cloiseau, the iconic chocolate bar takes on a new texture with crunchy details. Perfectly crisp and delicately puffed, rice bubbles burst on the palate, enhancing the milky and vanilla notes of a masterfully balanced white chocolate. The expertise of a Meilleur Ouvrier de France chocolatier transforms this childhood treat into a handcrafted and creative delicacy, with a sleek shape and incomparable flavors. The Montaigne version of the Parisian Bar reveals its unique texture as soon as it’s opened. Delicately combined and ideally balanced, the unexpected flavors of white chocolate and puffed rice offer a delicious dive into a joyful, nostalgic world, whose refinement delights both connoisseurs and curious food lovers.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 82 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 0 °C
This product contains
- Gluten
- Milk
This product may contain
- Peanut
- Nuts
- Egg
- Sesame
- Soya
A few words aboutour creations...
A thrill of pleasure and emotion beneath its pearly layer, the white chocolate bar reimagined by La Maison du Chocolat blends a love of beauty with a passion for taste. Driven by Chef Creator Nicolas Cloiseau, the iconic chocolate bar takes on a new texture with crunchy details. Perfectly crisp and delicately puffed, rice bubbles burst on the palate, enhancing the milky and vanilla notes of a masterfully balanced white chocolate. The expertise of a Meilleur Ouvrier de France chocolatier transforms this childhood treat into a handcrafted and creative delicacy, with a sleek shape and incomparable flavors. The Montaigne version of the Parisian Bar reveals its unique texture as soon as it’s opened. Delicately combined and ideally balanced, the unexpected flavors of white chocolate and puffed rice offer a delicious dive into a joyful, nostalgic world, whose refinement delights both connoisseurs and curious food lovers.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 82 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 0 °C
This product contains
- Gluten
- Milk
This product may contain
- Peanut
- Nuts
- Egg
- Sesame
- Soya
Craftsmanship, gourmet treats and incredible uniformity
In his desire to do things differently, Nicolas Cloiseau, head of La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, chose not to take the easy route. First came the dual-layer Parisian Bar collection: two textures, two different flavors in one bar, twice the complexity.
The process starts by pouring the smooth side of the bar onto cold marble, just 2mm of chocolate. Speed and precision are essential to cover it with the second layer at just the right moment. If it’s too cold, the second layer won’t stick. If it’s too warm, the first layer melts away. Here, it’s the combined experience of three chocolatiers who, working together, handcraft each Parisian Bar, recipe by recipe, marble by marble. The precision of the thickness determines the precision of the flavor imagined by Nicolas Cloiseau.