Saint-Honoré Chocolate Bar
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Click and collect in Paris
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Saint-Honoré Chocolate Bar
A few words aboutour creations...
A gourmet treasure nestled in its refined case, the Parisian Saint-Honoré Chocolate Bar promises an intense and nostalgic journey into the sweetest childhood memories.
On the front, its generous layer of smooth milk chocolate envelops a cascade of delicately roasted pecan pieces, offering their aroma and crunch to a visually striking bar with addictive flavors.
On the back, a thin layer of white chocolate enhances the nuts with its creamy tenderness, blending milky, biscuity, and caramelized notes in a perfectly balanced harmony.
With its elegant, minimalist silhouette ready to elevate any indulgent break, this chocolate bar by Nicolas Cloiseau embodies the full expertise of the Master Chef of La Maison du Chocolat. Crunchy, smooth, sweet, and intense contrasts complement each other in a masterful reinterpretation of a confectionery favorite among chocolate lovers. A promise of pure indulgence, for a tasting experience that blends emotion and pleasure in every square.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 82 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A few words aboutour creations...
A gourmet treasure nestled in its refined case, the Parisian Saint-Honoré Chocolate Bar promises an intense and nostalgic journey into the sweetest childhood memories.
On the front, its generous layer of smooth milk chocolate envelops a cascade of delicately roasted pecan pieces, offering their aroma and crunch to a visually striking bar with addictive flavors.
On the back, a thin layer of white chocolate enhances the nuts with its creamy tenderness, blending milky, biscuity, and caramelized notes in a perfectly balanced harmony.
With its elegant, minimalist silhouette ready to elevate any indulgent break, this chocolate bar by Nicolas Cloiseau embodies the full expertise of the Master Chef of La Maison du Chocolat. Crunchy, smooth, sweet, and intense contrasts complement each other in a masterful reinterpretation of a confectionery favorite among chocolate lovers. A promise of pure indulgence, for a tasting experience that blends emotion and pleasure in every square.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 82 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
Expertise, indulgence and exceptional consistency
In his desire to do things differently, Nicolas Cloiseau, Head Chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, chose to avoid the easy route. First came the Parisian Tablet collection with two textures and two distinct flavors on a single bar, bringing twice the complexity. The process begins by pouring the smooth side of the bar onto cold marble, creating a 2mm layer of chocolate. Speed and precision are essential to cover the chocolate at just the right moment of crystallization. If it is too cold, the second layer will not adhere. If it is too warm, the first layer disappears. Here, it is the combined experience of three chocolatiers who work together to handcraft the Parisian Tablets, recipe by recipe, marble by marble. The accuracy of the thickness determines the precision of the flavor imagined by Nicolas Cloiseau.