Saint-Germain Chocolate Bar
A passion for cocoa in a two-sided chocolate bar presented in its sunlit box with dark chocolate and lace crêpe shards on one side and tangy passion fruit on the other.
Weight: 0.094kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Saint-Germain Chocolate Bar
A few words aboutour creations...
Enriched with exotic notes and intense indulgence, the Parisian Saint-Germain Tablet takes chocolate lovers on a flavorful journey to the Tropics.
Filled with shards of lace crêpes for an incomparable crunch, the dark chocolate becomes crisp in a bar reinvented through the expertise of the Chef Creator at La Maison du Chocolat. Nicolas Cloiseau reimagines a childhood favorite as a high-end chocolate treat, elevated by the tangy flavors of passion fruit. A thin fruity layer highlights the full nobility of a masterfully crafted cocoa, bursting in the mouth with the first bite.
Balancing contrast and harmony, this innovative dual-layer tablet boldly caters to discerning gourmets for a moment of heightened sweetness. Twice the color, twice the flavor, twice the emotion are concentrated in a vibrant chocolate bar with perfectly balanced pleasures. A chocolate creation to give or to savor, presented in its refined case adorned with a radiant sun-kissed hue.
Price per kilo: €154.26/kg
Dimensions : 9,5 cm x 2,2 cm x 17,8 cm
Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).
- Optimal consumption duration* : From 8 to 82 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, cocoa butter, passion fruit juice and pulp, wheat flour (gluten), butter (milk), skimmed milk powder, emulsifier (sunflower lecithin), salt, barley malt (gluten) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 547, Calories (kJ) : 2279, Total Fat (g) : 34, Saturated Fat (g) : 20, Total Carbohydrate (g) : 53, Total sugar (g) : 49, Protein (g) : 4.6, Salt (g) : 0.09
This product contains
- Gluten
- Milk
This product may contain
- Peanut
- Nuts
- Egg
- Sesame
- Soya
A few words aboutour creations...
Enriched with exotic notes and intense indulgence, the Parisian Saint-Germain Tablet takes chocolate lovers on a flavorful journey to the Tropics.
Filled with shards of lace crêpes for an incomparable crunch, the dark chocolate becomes crisp in a bar reinvented through the expertise of the Chef Creator at La Maison du Chocolat. Nicolas Cloiseau reimagines a childhood favorite as a high-end chocolate treat, elevated by the tangy flavors of passion fruit. A thin fruity layer highlights the full nobility of a masterfully crafted cocoa, bursting in the mouth with the first bite.
Balancing contrast and harmony, this innovative dual-layer tablet boldly caters to discerning gourmets for a moment of heightened sweetness. Twice the color, twice the flavor, twice the emotion are concentrated in a vibrant chocolate bar with perfectly balanced pleasures. A chocolate creation to give or to savor, presented in its refined case adorned with a radiant sun-kissed hue.
Price per kilo: €154.26/kg
Dimensions : 9,5 cm x 2,2 cm x 17,8 cm
Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).
- Optimal consumption duration* : From 8 to 82 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, cocoa butter, passion fruit juice and pulp, wheat flour (gluten), butter (milk), skimmed milk powder, emulsifier (sunflower lecithin), salt, barley malt (gluten) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 547, Calories (kJ) : 2279, Total Fat (g) : 34, Saturated Fat (g) : 20, Total Carbohydrate (g) : 53, Total sugar (g) : 49, Protein (g) : 4.6, Salt (g) : 0.09
This product contains
- Gluten
- Milk
This product may contain
- Peanut
- Nuts
- Egg
- Sesame
- Soya
Craftsmanship, gourmet treats and incredible uniformity
In his desire to do things differently, Nicolas Cloiseau, Head Chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, chose to avoid the easy route. First came the dual-layer Parisian Tablet collection with two textures and two distinct flavors on a single bar, bringing twice the complexity. The process begins by pouring the smooth side of the bar onto cold marble, creating a 2mm layer of chocolate. Speed and precision are essential to cover the chocolate at just the right moment of crystallization. If it is too cold, the second layer will not adhere. If it is too warm, the first layer disappears. Here, it is the combined experience of three chocolatiers who work together to handcraft the Parisian Tablets, recipe by recipe, marble by marble. The accuracy of the thickness determines the precision of the flavor imagined by Nicolas Cloiseau.
La Maison du Chocolat Experience
Our customers talk about it
Based on 3 customer(s) reviews
A F. published 16/10/2025 following an order made on 10/10/2025
Husband just lives all the fruity chocolate range: tangy and sweet (not overly sweet). We’ve been ordering from Maison du Chocolat whenever we pass through.
A F. published 04/07/2025 following an order made on 25/06/2025
Aldo comes in small chocolate size. Best chocolate house ever! Should consider opening a shop in London!
Christoph D. published 01/11/2024 following an order made on 12/10/2024
Nice but a bit too bitter, even with the fruity coverage.
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