Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
Our stores are open every Sunday until January 12, 2025.
Parly 2 will be closed on Sunday, January 5, 2025, but open on January 19, 2025.
The stores will close at 6 PM on December 24 and 31.
We will be closed on December 25 and January 1.
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Saint-Germain Chocolate Bar
Enriched with exotic notes and intense indulgence, the Parisian Saint-Germain Tablet takes chocolate lovers on a flavorful journey to the Tropics.
Filled with shards of lace crêpes for an incomparable crunch, the dark chocolate becomes crisp in a bar reinvented through the expertise of the Chef Creator at La Maison du Chocolat. Nicolas Cloiseau reimagines a childhood favorite as a high-end chocolate treat, elevated by the tangy flavors of passion fruit. A thin fruity layer highlights the full nobility of a masterfully crafted cocoa, bursting in the mouth with the first bite.
Balancing contrast and harmony, this innovative dual-layer tablet boldly caters to discerning gourmets for a moment of heightened sweetness. Twice the color, twice the flavor, twice the emotion are concentrated in a vibrant chocolate bar with perfectly balanced pleasures. A chocolate creation to give or to savor, presented in its refined case adorned with a radiant sun-kissed hue.
Enriched with exotic notes and intense indulgence, the Parisian Saint-Germain Tablet takes chocolate lovers on a flavorful journey to the Tropics.
Filled with shards of lace crêpes for an incomparable crunch, the dark chocolate becomes crisp in a bar reinvented through the expertise of the Chef Creator at La Maison du Chocolat. Nicolas Cloiseau reimagines a childhood favorite as a high-end chocolate treat, elevated by the tangy flavors of passion fruit. A thin fruity layer highlights the full nobility of a masterfully crafted cocoa, bursting in the mouth with the first bite.
Balancing contrast and harmony, this innovative dual-layer tablet boldly caters to discerning gourmets for a moment of heightened sweetness. Twice the color, twice the flavor, twice the emotion are concentrated in a vibrant chocolate bar with perfectly balanced pleasures. A chocolate creation to give or to savor, presented in its refined case adorned with a radiant sun-kissed hue.
In his desire to do things differently, Nicolas Cloiseau, Head Chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, chose to avoid the easy route. First came the dual-layer Parisian Tablet collection with two textures and two distinct flavors on a single bar, bringing twice the complexity. The process begins by pouring the smooth side of the bar onto cold marble, creating a 2mm layer of chocolate. Speed and precision are essential to cover the chocolate at just the right moment of crystallization. If it is too cold, the second layer will not adhere. If it is too warm, the first layer disappears. Here, it is the combined experience of three chocolatiers who work together to handcraft the Parisian Tablets, recipe by recipe, marble by marble. The accuracy of the thickness determines the precision of the flavor imagined by Nicolas Cloiseau.
La Maison du Chocolat Experience
Based on 1 customer(s) reviews
A F. published 04/07/2025 following an order made on 25/06/2025
Aldo comes in small chocolate size. Best chocolate house ever! Should consider opening a shop in London!
