Venezuela Dark Chocolate Bar 89%
89% dark chocolate bar from Venezuela with woody notes and sweet, bold spices.
Weight: 0.075kg
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Venezuela Dark Chocolate Bar 89%
A few words aboutour creations...
Dive into the bold character of Venezuelan cacao with this 89% dark chocolate bar. Crafted from carefully selected cocoa beans, it unveils a powerful and authentic aromatic profile, more pronounced than other chocolates from the same origin. Woody notes rise with elegance, enriched by sweet spices and a bold touch that lend this creation a rare depth. A true tribute to Venezuela’s terroir, this expert bar captivates connoisseurs seeking intense sensations and exceptional chocolate.
Price per kilo: €133.33/kg
Dimensions : 10 cm x 19 cm x 1 cm
Enjoy our chocolates at an ambient temperature of 20 °C. Pair your tasting with mineral water to allow the flavors of the chocolate to fully express themselves. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after protecting the box in a paper or plastic bag. In this latter case, remove the chocolates 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 178 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla powder) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 591, Calories (kJ) : 2440, Total Fat (g) : 49, Saturated Fat (g) : 30, Total Carbohydrate (g) : 18, Total sugar (g) : 14, Protein (g) : 12, Salt (g) : 0.01
This product contains
This product may contain
- Peanut
- Nuts
- Gluten
- Milk
- Egg
- Sesame
- Soya
A few words aboutour creations...
Dive into the bold character of Venezuelan cacao with this 89% dark chocolate bar. Crafted from carefully selected cocoa beans, it unveils a powerful and authentic aromatic profile, more pronounced than other chocolates from the same origin. Woody notes rise with elegance, enriched by sweet spices and a bold touch that lend this creation a rare depth. A true tribute to Venezuela’s terroir, this expert bar captivates connoisseurs seeking intense sensations and exceptional chocolate.
Price per kilo: €133.33/kg
Dimensions : 10 cm x 19 cm x 1 cm
Enjoy our chocolates at an ambient temperature of 20 °C. Pair your tasting with mineral water to allow the flavors of the chocolate to fully express themselves. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after protecting the box in a paper or plastic bag. In this latter case, remove the chocolates 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 178 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla powder) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 591, Calories (kJ) : 2440, Total Fat (g) : 49, Saturated Fat (g) : 30, Total Carbohydrate (g) : 18, Total sugar (g) : 14, Protein (g) : 12, Salt (g) : 0.01
This product contains
This product may contain
- Peanut
- Nuts
- Gluten
- Milk
- Egg
- Sesame
- Soya
Savoir-Faire and craftsmanship
Within the expert range, each creation is the result of demanding artisanal savoir-faire. The rigorous selection of Venezuelan cocoa beans, their carefully controlled roasting, and their transformation into 89% dark chocolate reveal all the strength and complexity of this unique terroir. The balance between aromatic power and textural finesse reflects the chocolatier’s art, elevating the natural characteristics of cacao without artifice. This approach, respectful of origins and flavors, ensures an authentic and singular tasting experience, true to the passion for high-end chocolate.